Springerle cookies

Springerle hold their gorgeous designs so well thanks to the baker's ammonia ♥︎ fikabrodbox.com #germanbaking #weihnachten #springerle

You guys know what time it is, don’t you? Yep. We’re doing it A-GAIN. The annual 12 Days of Christmas series on Cooking is My Sport is officially back! I’ve been putting on this s…

Capture the warmth and flavor of autumn with these beautiful Fall Spice Stamped Cookies. These shortbread style cookies are flavored with warm pumpkin pie spice and sweet brown sugar. Stamp deatiled acorn, leaves and pinecone designs into each cookie dough ball using Fall Forest Springerle Cookie Stamps for the ultimate autumn treat!

These famous German anise-flavored cookies go back at least 700 years in their rich tradition as special gifts during the holidays and other celebrations!

Do you know what springerle are? Traditionally leavened with hartshorn (baker’s ammonia) and flavored with anise or lemon, these pretty embossed cookies date back to 14th-century Germany. The intricate molds that shape them are typically carved from wood.

Our Lavender and Lemon Springerle Cookies are an updated classic of the traditional embossed German biscuit. Pair with a cup of Constant Comment tea for a winning holiday combo.

Springerle cookies are a Christmas cookie from the Alsace-Lorraine area of France, and into Germany and Switzerland. I’d seen pictures of them before but never made them, and after being tempted into purchasing one of the cookie molds at a Christmas market at Freiburg, it was time. Now the complicated part for these cookies doesn’t

Springerle cookies have been called "too pretty to eat". But don't let that stop you. Enjoy these springerle tips, history and recipe.

For a little tutorial on painting the cookies, visit my youtube channel here. Baking Springerle turned into an annual tradition for me. I love the slow pace, the patience involved. The dough takes …