Sri lankan curry

A beautiful, traditional Sri Lankan Fish Curry made with Australian barramundi and filled with warming spices. This mild yellow curry is an easy, one-pan recipe that is perfect for weeknight dinners.

This sweet tangy spicy mango curry can elevate any rice meal to the next level. Low and slow cooking makes the mango pieces turn tender and jammy and amazing! You got to try this recipe!

Delicious, easy, and so comforting! This Sri Lankan Cashew Curry ticks all the boxes of quick yet nutritious comfort food! Enjoy!

Make authentic Sri Lankan Beef Curry with this easy step-by-step recipe. Tender beef slow cooked with a spicy gravy it's so flavorful and delicious.

The dish is centred around lentils, specifically Masoor Dal, which are known for their nutritional benefits and ease of cooking.

3 recipes for red chicken curry, omlette curry and Hoppers fish curry from the new cookbook by the cult London restaurant.

Green beans are gently cooked in a mild, warming spiced coconut sauce in this beautiful Sri Lankan recipe from Kolamba in Soho. It’s also quick and simple to cook, although it’s well worth making the curry leaf oil the night before, too – the way the green oil floats on the surface of the coconut milk is beautiful (and will earn you serious cheffy brownie points too).

This Sri Lankan Oyster Mushroom Curry is a flavorful, vegan, and gluten free curry! Versatile, and can be made with any type of mushroom.

A rich, black gravy made with crushed black pepper, ginger, garlic and Coconut milk. It’s a dish to try out on curry nights when you have a few friends that are feeling adventurous with their food.

A super simple, lightly spiced, Sri Lankan Dhal Curry - the perfect midweek dinner solution!