Tuna tartare

Tuna tartare may look fancy, but it's one of the easiest dishes you can make at home! Use sushi-grade fresh ahi tuna, then marinate with a mix of soy sauce, ginger, lime juice, and sesame oil. Add white onion for crunch, jalapeño for heat, and plenty of avocado! You will make this light, flavorful tartare again and again! #wellseasonedstudio #tartare #tuna #tunatartare #photography #tartarephotography #styling #tartarestyling #soy #soysauce #ginger #jalapeno #asian #limejuice #sesame #...

Layers of Asian and Latin flavors wow the senses. There used to be a restaurant on the Upper West Side of Manhattan called Citrus Bar & Grill that served Latin/Asian fusion cuisine, way back when "fusion" was a culinary buzz word. It offered a "tres maki combination" platter, and one of the three rolls was spicy tuna and banana. Oh, how I loved that roll! So many seductive juxtapositions at play: the heat of the cold tuna paired with the sweetness of the warm plantain. The restaurant has…

This simple and perfectly chilled Classic Tuna Tartare is a delightful no-cook appetizer to serve in the summertime.

Loosely inspired by patatas bravas, this dish combines the delicious flavors of a red pepper based sauce and a garlic aioli and applies them to a tuna tartare (confirming the dish in the photo is missing the aioli, pls ignore). Normally, the red pepper sauce wouldn’t be spicy, but like I said, this dish is […]

Simple yet sophisticated: Tuna tartare atop creamy avocado - a breeze to whip up! It's creamy, light, and delicious, perfect for summer gatherings. #TunaTartare #SummerEats #WessonCanolaOil

An easy, delicious Italian Tuna Tartare recipe made with traditional Italian chilli - a fermented relish. Plus find out the secret to keeping your tuna tartare nice and pink!

If you’re tuning in for a culinary adventure, let’s dive into the world of Nobu Tuna Tartare. This dish, made famous by the iconic Nobu restaurant chain, elevates simple ingredients into a culinary masterpiece.

This tuna tartare recipe is easy and sure to please your tastebuds. Made with raw sushi-grade tuna, soy sauce, garlic, mirin, sugar, sake, and sesame oil, then layered atop mashed avocado and served with fried wontons.

Learn to make the best tuna tartare recipe at home and NEVER buy it at a restaurant again! Deceptively easy to make and with a simple ginger soy dressing, it’s an elegant appetizer that is sure to impress!

A speedy, simple little starter that’s full of flavour, this tartare combines creamy avocado with spankingly fresh tuna in an aromatic dressing. Check out more raw fish recipes from around the globe.

Become a pro in the kitchen with Ricardo Cuisine. Learn all the skills, techniques and recipes you need to prepare amazing meals and desserts.

Tuna tartare is a perfect appetizer. It’s easy to make, and you can plate it beautifully. This tartare can be made with salmon instead of tuna as well.

ellow fin Tuna tartare with avocado and wasabi black olive crisp with parsley cucumber and parsley oil #Caribbeanculinarycollective

Ahi tuna is marinated and then served over wasabi-spiked avocado with ponzu sauce and wonton chips. Yes, you can absolutely make tuna tartare at home!

Tuna Tartare Tostada with Chipotle Mayonnaise | Dining by Kelly

In honor of #NationalTacoDay we've gathered 41 delicious taco recipes that run the gamut from basic to extraordinary

Tuna Tartare recipe, perfect for poke bowls, as an appetizer or a canapé! Super approachable, quick & simple, you'll feel like a master chef in half the time!

In 2011, Gary Foulkes left his job as sous chef at The Square to embark on a three-year odyssey around the world. His tuna tartare dish takes unusual ingredients discovered in Japan.