Types of vinegar

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three glasses filled with different types of liquid on top of a white table cloth next to an empty bottle

No, vinegar does not spoil or "go bad." It's so acidic (a pH of 2-3), it's actually self-preserving — and has a near indefinite shelf life. Some varieties might take on changes in color, opaqueness, or sediment, but this has no impact on the safety of consuming the vinegar. Over time, vinegar may taste less acidic.

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a gallon of heinz's vinegar is shown on a white background with green cap

For canning recipes that require pickling you should always use a type ofvinegar that is at least 5% acidity. All vinegars will give you their testedacidity on

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bottles of vinegar and other cooking ingredients on a counter with text overlay that reads vinegar guide to cooking

There are many types of vinegar and so many are delicious and contain tons of benefits. From Apple Cider weight loss to white vinegar for cleaning, there are endless uses. But what vinegar is best for your dishes? Read on to learn more about what types of vinegar you can use and the robust flavors to help your next meal pop. #vinegar #cooking #guide #howto #kitchentips

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three different types of vinegars are on the table next to each other and one is labeled with an apple cider vinegar

VINEGAR is a valuable and versatile cleaner, as its natural abrasiveness allows people to pour it on their chips and then a stubborn household mess. Which vinegar should you use for cleaning and which should definitely not be ingested?

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