How To Bake In Different Size Pans To make a three layer chocolate cake, I used three 8-inch round cake pans. If you don't have this size pan or want to use a different size pan, here's how you'll need to adjust the recipe and baking time. 9-inch cake pans: Divide the batter evenly between two 9-inch cake pans and bake at 350°F for 28-32 minutes. My chocolate frosting recipe is enough to lightly frost a two-layer cake, but if you prefer more frosting I suggest multiplying that recipe by 1.5…
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