Tiny pasta

Pasta fagioli with cannellini beans, ditalini pasta, pancetta, garlic and tomato topped with Parmigiano Reggiano and extra virgin olive oil.

Pasta e Piselli (Pasta and Peas) is a beloved one-pot meal from Naples that takes less than 30 minutes to make from start to finish. It features small bites of pasta and sweet peas bound together in a naturally creamy and slightly cheesy sauce.

Get warm and cozy with Italian Pastina Soup. A wholesome homemade chicken broth and tiny pasta stars (or any shape you like).

I'm not exaggerating when I say this is the easiest, quickest-cooking "soup" out there.

Creamy Homemade Pastina is the best Italian comfort food! Made with tender tiny pasta cooked in broth, finished with egg and fresh parmesan.

This Italian Pastina Pasta brings together the best of simplicity and flavor! Every bite is absolutely delicious and even the little ones will love it. It’s especially perfect for anyone craving a bit of Italy. Give this easy and tasty dish a try today and I know you’ll love it!

Also known as fregula or succu, is a tiny pasta that hails from the beautiful island of Sardinia Save this pin and click the link for the full mouth-watering post! 👨‍🍳🍽️

Warm and nourishing Italian Pastina is comfort food at its best! This simple soup recipe is perfect to enjoy when the weather turns cold!

This pastina makes a bowl of tiny pasta stars enveloped in a cheesy, velvety butter sauce. It's so satisfying and has quickly become my new favorite comfort food!

HOLLY B. | simply delicious recipes ♡ | “Mom, can we have ‘that’ pasta again for dinner?” has become the new anthem in our house! It all started a few weeks ago when my daughter… | Instagram