Toasted baguette slices

Your next party NEEDS these gluten-free toasted baguette slices. Whether you need something for dipping, or a way to make your favorite appetizers and canapes gluten-free, these "little toasts" are here to save the day! Perfect for parties, holidays, brunch, and more. Just 3 simple ingredients and less than 15 minutes needed.

Turn bread into crispy toasted baguette slices with this simple method! They're perfect for topping as crostini or as an appetizer with hummus and dips. We use this method all the time and it's so easy!

Crostini are crispy slices of bread that are brushed with oil and toasted. A perfect light bite for parties topped with veggies, spreads or for dipping.

A Toasted Baguette is a long loaf of French bread cut into thin slices that are brushed with olive oil, seasoned with salt and garlic powder, and baked to a golden brown.

This easy crostini recipe makes a perfectly golden, toasted bread base for bruschetta, dips, and party appetizers with any baguette or bread.

It takes just minutes to prepare Toasted French Bread Slices. Warm olive oil, garlic and herbs, then brush over oven-toasted bread. Customize the herbs to your taste!

Learn how to make the BEST crostini bread recipe. Crispy thinly sliced bread brushed with oil and seasonings then baked until crunch.

Crostini - Learn how to make crostini from a baguette with this easy recipe. The perfect base for your favorite toppings and dips. So Good!

Store-bought crackers are convenient, sure, but most of them taste bland and lifeless right out of the protective packaging. These homemade baguette toasts are way better, and they're almost as easy as opening a box.

These toasted baguette slices (also known as crostini) are perfect for serving with your favorite dips or as a base for canapés.