Tomato tarte

This Heirloom Tomato Tart is made with an insanely delicious buttery, cheddar crust, and then filled with a cream cheese, garlic, and herb mixture! The topping is the best part - just beautiful slices of heirloom tomatoes. This tart is the perfect thing to serve at a brunch, or to enjoy at any time of day while summer tomatoes are at their peak!

Ina teaches us this by trotting out the recipes we'd all usually ignore and saying, "Yes you can, yes, you. You can do this."

This tomato galette is a delicious summer meal. Flaky and buttery parmesan herb crust filled with a cheesy layer, sliced ripe tomatoes and baked until golden. Top with lots of fresh basil to serve!

Our meatless mains roundup includes ramen, lasagna, macaroni and cheese, pizza, pasties, pasta, and enchiladas.

This easy tomato ricotta tart has a crispy, flaky, buttery phyllo crust topped with creamy lemon-herb ricotta and sliced heirloom tomatoes topped with salt and pepper.

This easy and beautiful Tomato Tart is topped with herbed ricotta cheese and juicy tomatoes. Made with puff pastry, it's ready in under 40 minutes.

Tired of tomato tarts with soggy crusts and long preparation times? We experiment with "waterproofing" store-bought puff pastry to solve both problems. Tired of tomato tarts with soggy crusts and long preparation time, we developed a tomato tart recipe that would have a solid bottom crust and great vine-ripened flavor. Our secrets for a great tomato tart recipe? We used a two-step baking method for a flaky yet rigid crust, then "waterproofed" it with egg wash and layers of two kinds of…

This puff pastry tomato tart takes just 10 minutes to prep with only 6 ingredients and is the perfect easy appetizer or simple summer dinner to showcase all those ripe, juicy tomatoes you've picked from the garden! Frozen puff pastry makes this tomato tart a breeze to throw together!

An elegant tomato tart for your summertime table.

My herbed ricotta tomato tart makes a delicious and stunning summer lunch with fresh and roasted heirloom tomatoes layered with ricotta over a flaky crust.

Nowadays, we eat tomatoes all year round, but if you want that intense fragrance and flavour, then enjoying special varieties of seasonal British tomatoes will really give your meal extra pizzazz. This colourful tarte tatin is a great way to showcase the delicious flavour of a good-quality British tomato. Served with a simple green salad, it’s the perfect sunny-day supper. Recipe by Andrew Bille

While a plethora of garden-grown zucchini is not always a welcome phenomenon for the talented gardener charged with finding a home for them all, a bumper crop of tomatoes never goes begging. Good …

This Tomato Tart is made with buttery puff pastry, creamy cheddar and havarti cheese, fresh tarragon, and hot honey.

This super easy Zucchini Tomato Tart is packed with all the spring flavors! This is the perfect appetizer to serve at your spring parties or Mother's Day brunch! Comes together in a snap, thanks to store bough puff pastry. #easyzucchinitomatotartrecipe #tart #mothersday

A pastry shell filled with gooey cheese, fresh tomatoes, and basil!

This gorgeous tomato ricotta tart uses up all your summer's freshest tomatoes! Just another way to eat up all of summer! #tomatotart #tart #ricotta #tomatorecipe #tomatoricotta

We all mourn the end of summer, especially in the Midwest as we prepare for an 8 month winter! We found some of the most beautiful tomatoes this year at farmers markets and could not stand to see them go to waste! This tart is a wonderful way to use them up and serves as […]

Tomato, Goat Cheese, and Caramelized Onion Tart - Tomato tart baked in a flakey puff pastry shell with goat cheese and caramelized onions.

The Pioneer Woman Tomato Tart is made from ingredients like pie crust, Fontina, Parmesan, Gruyere cheeses, yellow cherry tomatoes, and onions. This easy Tomato Tart recipe whips up a delightful dinner that takes about 45 minutes to prepare and can serve up to 4 people.

A quick freezer organizing the other day turned up a small container of basil pesto as well as an unopened …