<p>When tomatoes are at their peak in late summer, we use them in every dish we can, from fresh tomato sauces to gazpacho to tomato frittatas. But there’s no better way to enjoy them, we think, than on one of the simplest dishes possible, tomato bruschetta. Here, we take bruschetta up a notch by roasting the tomatoes to intensify their flavor and adding a dollop of creamy ricotta for richness.</p>
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