Traditional asian desserts

"Honeycomb Heaven: Enjoy the Delightful Bánh Bò Hấp Indulge in the unique texture and subtle sweetness of Bánh Bò Hấp, a Vietnamese steamed cake made with rice flour and coconut milk. This popular Asian dessert is a must-try for anyone craving a taste of Vietnam. #HoneycombCake #VietnameseDesserts #AsianSweets #DeliciousTreats #CulturalCuisine #CoconutFlavors #PandanExtract #EasyRecipes"

Mitarashi Dango is Japanese rice balls glazed in sweet soy sauce! This dish can be either the perfect snack or dessert. Try out our easy Dango recipe!

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings. This dessert is gluten-free and vegan (if using coconut oil instead of butter). Yield: 9x13-inch pan

Learn how to make Bánh cam at home! This traditional Vietnamese treat consists of sweet mung bean paste balls wrapped in glutinous rice flour wrappers and coated with sesame seeds before being deep fried to perfection. It's crispy, chewy, and so addicting. A must-try!

Perfectly sweet and light mango pudding dessert are going to a fan favorite among adults and kids!

Korean desserts are sweet, colorful, and fun! From shaved ice to pastry to donuts, these simple recipes make it easy to whip up a traditional Korean treat at home.

Mizu Yokan (Japanese Red Bean Jelly) - Sudachi Recipes

🍮 Treat yourself to a refreshing dessert with this Easy Chinese Mango Pudding Recipe! 🥭 Smooth, creamy, and bursting with tropical mango flavor, this traditional Asian dessert is perfect for summer days or after-dinner indulgence. Save this pin and whip up this delightful treat in no time! #MangoPudding #AsianDesserts #EasyRecipes #TropicalFlavors #ChineseCuisine 😋✨

Sweet red bean paste encased in a fragrant sesame-crusted mochi shell, these sesame balls are a traditional Chinese dessert perfect for the lunar new year.

Korean watermelon punch (subak hwachae) is a typical Korean fruit punch to enjoy in the summer. You can use watermelon alone or mix with other summer fruits. It is quick to make with just 4 ingredients.

Soft and chewy Hong Kong-style mochi rolls flavored with real bananas are childhood favorites. They are so easy to make and have a nice texture and the right amount of sweetness.

If you're in the mood for traditional Chinese desserts, you've come to the right place because I've got everything from steamed buns to sugarcoated haws.

This delicious Chinese raspberry snowflake cake is one of those perfect desserts on a hot summer’s day. It’s sweet, it’s sour and also colourful

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard that you’ll want to eat morning, noon, and night!This recipe uses a delicate pastry dough and I highly recommend using a scale for measurement instead of cups to achieve the best result.

Tofu Pudding (Tào Phớ/Douhua) is an traditional Asian dessert made from soy milk that can be found in Chinese and Vietnamese cuisines. This recipe will show you the easiest method to make it at home. Learn how to serve it with ginger syrup and other interesting ways to enjoy it.

This creamy Thai coconut pudding recipe (kanom tuay) is vegan, gluten-free, and steamed in ceramic bowls with a sweet base and salty coconut top.