Vegan carpaccio

Finely sliced beetroot served with pear, walnuts, rocket salad and the most delicious dressing. This refeshing appetizer or light dinner is the perfect addition to your summer table. Vegan Carpaccio made with seasonal produce.

Five recipes that are not only healthy and wholesome but also delicious — and they look great on a holiday table.

Make vegan and gluten-free beetroot carpaccio. A traditional Italian dish with raspberry drizzle, cna be done raw or cooked, you choose!

In this preparation, they are transformed into a whole new version of themselves: The beets are thinly sliced and marinated overnight in salt. They become silky soft and melt-in-your-mouth delicious, a fun facsimile of beef carpaccio. Served with a creamy roasted garlic dressing, fresh basil and capers, this platter will wow anyone who sits at your table.

Savor the vibrant colors and fresh flavors of this Beet Carpaccio with Orange Vinaigrette, an elegant starter that showcases the earthy sweetness of beets paired with a zesty, citrusy dressing. Topped with toasted walnuts for a delightful crunch and nutty contrast, this dish offers a perfect balance of textures and tastes. Ideal for impressing guests or enjoying as a light and refreshing appetizer, this beet carpaccio is a beautiful and delicious way to celebrate fresh, seasonal ingredients.

Vegetarian twist of the classic carpaccio. Full of colorful root vegetables marinated in oil and vinegar and garnished with croutons and pine nuts. You can

This simple beetroot starter recipe is seasoned with flavours of blackcurrant.

unprocessed plant-based recipes

Want to really impress your dinner guests? Serve them something they've likely never had before, carpaccio made with sliced beets topped with broccoli and pistachios.