Vegan persian love cake

Persian love cake - a romantic, fragrant cake flavoured with lemon, rosewater, cardamom, almond and pistachio, perfect for Valentine's Day!

The aromas of cardamom and rose perfume light-and-tender almond cake that’s showered with crunchy pistachios and dried rose petals for an elegant finish.

Easy to make, fragrant, delicious Persian love cake. A combination of almonds and rose with an easy rose cream cheese glaze

Eggless version of the Persian love cake with flavors of rose, cardamom and pistachios

Persian love cake is moist, spongy and will enchant you with flavors of rose, cardamom, saffron. Luxuriously packed with nuts, it is so easy.

The Persian Love Cake is a beautiful fragrant, sweet and dense tea cake. Traditionally, the Love Cake is doused with much caster and brown sugar, but we’ve replaced these ingredients in our version with the Lakanto Baking Blend and the Lakanto Golden Monkfruit Sweetener. Serves: 12 Ingredients 3 ½ cups (350g) almond meal 2 teaspoons baking powder 1 teaspoon sea salt 1 teaspoon ground cinnamon ½ teaspoon ground cardamom 120g unsalted butter, room temperature 1 cup Lakanto Baking Blend ½ cup…

The aromas of cardamom and rose perfume light-and-tender almond cake that’s showered with crunchy pistachios and dried rose petals for an elegant finish.

Persian Love Cake: a fragrant rose cake flavored with freshly ground cardamom and almond flour, and topped with crushed pistachios and rose petals.

Make this easy Persian love cake recipe with simple ingredients for a light, fluffy cake full of floral, citrus flavor!