Vegetable indian recipes

This 30-minute Vegetable Korma recipe is a creamy and rich comfort food that simmers vegetables in an Indian-spiced korma sauce.

Pakoras - spiced Indian vegetable fritters, a popular Indian street food snack or starter for an Indian meal. Or pass around as a canapé!

Bhuna is a spiced, Indian curry typically made with chicken or other meat in a creamy, spiced tomato-yogurt sauce. Here, we’re using cauliflower and lots of veggies for a vegetable bhuna that’s packed with flavor and just as satisfying! Tender crisp fenugreek roasted veggies folded in a creamy tomato curry finished with a cumin spiced oil - tadka

Crispy vegetable fritters with carrots, potatoes and chickpea flour - quick and easy recipe for Indian pakora (gluten-free, vegan).

Elevate the simple roasted vegetables with flavorful Indian spices. This warm and comforting dish is perfect alongside your favorite curry or daal.

Mixed Vegetable Masala will bring on a revelation that has to be experienced firsthand. The spice, heat, and aroma of the spices

This 20-minute Easy Vegetable Curry simmers in a medley of colorful vegetables and aromatic seasoning. It makes hearty flavorful one pot meal.

This braised Indian chickpea stew is packed with warming spices, chickpeas, cabbage, carrots, and is a hearty yet healthy plant-based dinner.

Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this Vegetable Biryani is a delight to the taste buds!

Vegetable Biryani is an aromatic rice dish loaded with mixed vegetables and tons of flavor from warm spices like turmeric and garam masala.