Vicky pham

A recipe for tender, bite-size pieces of pork ribs coated in a sweet and savory sticky glaze. This simple and hassle-free recipe requires no marinating or complex steps. Just toss all the ingredients together, add a splash of water, and cover to braise.

A light and delicious kabocha squash and chicken soup. Serve it as a side dish in a traditional Vietnamese family meal.

A key Vietnamese sauce made from fish sauce, lime juice, and sugar, adding rich umami flavor to countless dishes. It's a must-have staple in every Vietnamese kitchen.

Here is a pan-fried chicken recipe that is easy to make and always delicious. This recipe uses a primarily soy-based sauce, with classic Chinese five spice powder and honey. Serve this with rice or noodles and have yourself a complete and satisfying meal in 20 minutes.

Chili crab is a Singaporean seafood dish. It is stir-fried crab with ginger, garlic, shallots and chilies in a thick sweet and savory egg and tomato sauce. Despite its name, the dish is not very spicy.

If you’ve got plenty of tomatoes and need a quick, easy side dish, this recipe is perfect. Serve with steamed rice for a delicious and complete meal.

Here is a super tasty and spicy stir-fry sauce made up of a Korean chili paste condiment known as gochujang. Gochujang is a Korean fermented red chili paste, mixed with soybeans, glutinous rice powder and salt. It has a spicy and sweet flavor that goes great with stir-fries, soups, marinades and stews.

A childhood favorite with thick noodles in a rich pork broth. The trickiest part is keeping those slippery noodles on the spoon!

This hearty Vietnamese pumpkin and pork rib soup that pairs perfectly with steamed rice.

My version of Taiwanese popcorn chicken with a Vietnamese flair. Crispy, bite-sized pieces of chicken, seasoned to perfection. Make it for a gathering or a quick snack. It's a guaranteed crowd pleaser.