Viet dessert

Chè is any traditional Vietnamese sweet beverage, dessert soup or pudding. It's also my favorite category of Viet food because its endless.

This banh bo hap recipe creates the most adorable pastel steamed rice cakes that have a stunning honeycomb, spongy texture, and rich coconut flavor. Take one bite into these nostalgic little Vietnamese steamed rice cakes and you’ll be instantly greeted with airy, and chewy coconut goodness.

Banh Da Lon is a Vietnamese steamed layered cake that is infused with pandan leaves, coconut milk, and mung beans! It is soft, chewy, and so addicting!

Vietnamese Glutinous Rice Balls (Che troi nuoc) are filled with mung bean paste and bathed in a fragrant and sweet ginger syrup. A comforting warm dessert!

This classic sesame studded Vietnamese donut is made from rice flours is a uniquely crunchy and chewy texture. The mung bean and coconut filling adds just enough sweetness but not too much.

Vietnamese version of a fruit cocktail.

Pandan extract gives this traditional Vietnamese cake a vibrant green hue.

Vietnamese Avocado Mousse Ice Cream (Kem Bo) is a rich and creamy dessert which is super quick and easy to make. It is a popular street food snack in Danang, Vietnam. It features ripe avocados, ice cream, coconut milk and toasted coconut flakes. This healthy recipe is vegan and dairy-free. #vietnamese #dessert #avocado #mousse #icecream

A guide to Vietnam's delicious desserts #VietnameseDesserts #VeganDesserts #VietnamTravel

One dessert that always stood out was Bánh Da Lợn. It literally translates into “pig skin cake” but don’t worry, it’s completely vegetarian.

Soft, creamy, and rich Vietnamese baked banana cake is an amazing way to use up some bananas and this is not your typical banana cake. You will love the creamy pudding-like texture.

Let your taste buds dance with these typical Vietnamese desserts. As the perfect combination of many cuisines and their own specialty, Vietnamese cuisine, especially its sweet courses, never ceases to amaze visitors. They have a delectable flavor that you might want to come back for more. #vietnamesedesserts, #vietnameserecipes, #vietnamesefood, #dessertrecipes, #lacademie, #lacademie.com

Tofu pudding or soy bean curd dessert in Chinese is called douhua or doufuhua (豆花 /豆腐花). And, it is a Chinese snack that made with very soft tofu. Also, it is usually sweet and serve as dessert.

Hi everyone, the dish today is Steam Rice Cake (Banh Bo) which is one of amazing Vietnamese Dessert Recipes. This dish also use with hollow donuts and sesame, or you can it eat without these things. And I want to tell that here is one of best popular street food in Vietnam.

Sweet Corn Pudding is a tasty Vietnamese dessert soup. It is usually served with creamy coconut sauce and can be eaten either warm or cold. This dessert is naturally vegan, gluten-free and dairy-free.

#desserts #che

One of our favorite Vietnamese desserts is the Coconut Pandan Sticky Rice Recipe, it's not hard but does take a bit of prep time but totally worth it.

Vietnamese food - Would you like to. ? ?

This delightful Banana Tapioca Pudding is super versatile. It can warm you up on cold mornings as well as refresh on a hot summer day!