Wasabi vinaigrette dressing

CS-Ep.69 – 1-Minute Video! WASABI VINAIGRETTE – Safe to say this is our new favourite salad dressing. We’re absolutely enchanted with its punchy flavours tha...

Wasabi lovers should use the full 1 teaspoon. If you're wasabi timid, you an always start with as little as ¼ teaspoon, and add more too taste. The amount you need might also depend on the potency of your wasabi!

A sushi themed salad with seared sesame crusted ahi tuna and a wasabi vinaigrette.

This is a very different vinaigrette than your everyday variety! It makes simple green salads really come alive with flavor. Adapted from Sam Choy's Sampler.

This all-purpose salad vinaigrette is reminiscent of the wasabi-tinged soy sauce you might have with a California roll. Soy sauce, rice vinegar and sesame oil waltz in time, while the wasabi paste adds nose-clearing excitement. As with any recipe, feel free to adjust the ingredient amounts to your taste preferences, especially the wasabi, which can be scaled down or up. Be sure to shake if it’s been sitting in the fridge, as it wants to separate.

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