White wine vinegar dressing

You'll want to add this easy white wine vinaigrette recipe to your salad routine. It's the perfect dressing for almost any type of salad!

This super simple red wine vinaigrette recipe comes together in just minutes and requires only a handful of pantry staple ingredients! Enjoy the sweet tang of red wine vinegar balanced with fruity olive oil, Dijon mustard, fresh garlic, and dried herbs. This vinaigrette will transform your favorite salad into a showstopper.

My all-time MOST USED white wine vinaigrette is tangy, slightly sweet, and the perfect all purpose vinaigrette for any salad. Prep a batch with simple pantry ingredients and store in the fridge for up to 2 weeks!

This easy & healthy red wine vinaigrette dressing takes 5 minutes & four ingredients. The perfect Italian red wine vinegar dressing for salads.

This homemade Italian dressing is a classic dressing made with olive oil, red wine vinegar, lemon juice and Italian seasonings.

This easy Dijon vinaigrette is my go-to salad dressing and works with virtually any salad you might want to make. It's made with basic kitchen staples that we always have on hand, like Dijon mustard and lemon juice.

A classic everyone should know! Served the true French way, drizzle it over leafy greens and toss lightly. PS A classic French vinaigrette does not have garlic in it, hence why this can be kept for up to 2 weeks.

It’s the ultimate vinaigrette recipe collection! These easy and amazing vinaigrette recipes will add so much fresh flavor to your salads.

Shallots have a crisp and juicy texture, and a special flavour that is both spicy and mildly-sweet. Together with olive oil, vinegar and mustard paste, it makes a tongue-tickling dressing that transforms even a simple salad into a connoisseur’s delight. The Shallot White Wine Vinegar Dressing is quite easy to make, and you can quickly whip up a small batch of it and store it in an airtight container in the fridge for two days.

Julia Child French Vinaigrette is made with olive oil, red wine vinegar, Dijon mustard, salt, and pepper. This simple recipe takes just 5 minute to prepare and serves approximately four people.