0:35
Greek Lemon Chicken
40min · 6 servings 2.5 to 3 pounds chicken thighs 4 Tablespoons of olive oil, divided 1/2 of a red onion, sliced 1 pound red potatoes, cut into small chunks {about 1 inch of less} 1 lemon, cut into slices 1/2 cup of chicken broth For the marinade 1/3 cup of extra virgin olive oil 3 Tablespoons red wine vinegar 1 lemon, juiced 4 garlic cloves, minced 2 teaspoons oregano 1/4 teaspoon thyme Fresh chopped Italian parsley, garnish Crumbled feta cheese, garnish 1/2 teaspoon salt 1/8 teaspoon black pepper
0:30
Greek Chicken Kebabs with Tzatziki Sauce
Marinated in Greek flavors then grilled to perfection, these Greek Chicken Kebabs make for an easy, flavorful, and healthy dinner! We like to dip or drizzle the kebabs with Tzatziki Sauce to add even more of an authentic and delicious flavor. The perfect summer grilling recipe! • Find the recipe here: https://therealfoodrds.com/greek-chicken-kebabs/
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0:18
Frühstücksrollen mit Rührei, Käse und Speck
Herzhafte Frühstücksrollen mit Rührei, Speck und Käse – knusprig gebacken und ideal für ein herzhaftes Frühstück.
FOODWERK | Nadines Foodblog
0:40
Come and learn how to make a delicious pâté with cream cheese, dried fruits, bacon and honey.
Ingredients: 450 g cream cheese 2 tablespoons chopped bacon 2 tablespoons of cranberries 2 tablespoons pistachios 6 chopped apricots 1 teaspoon garlic powder 1 teaspoon of parsley 1 teaspoon of paprika Salt and pepper to taste Honey Method of preparation: In a bowl, add the cream cheese along with the parsley, garlic powder and paprika. Season with salt and pepper and mix well. Spread on plastic wrap and roll to form a cylinder. Place in the freezer for 30 to 45 minutes. Finish by adding the bacon, pistachios, apricots, cranberries and honey. Serve with toast or crackers. #pate #honeycomb #honey #recipes #recipes #pistachio #creamcheese