Refrigerator Bread & Butter Pickles
3hr · 4 servings Delightfully crisp, sweet, and tangy, these refrigerator bread and butter pickles come together quickly and easily. No canning pots, hot water baths, or fancy tools are required for this recipe! 5½ cups (680 g) pickling cucumbers, sliced ¼-inch thick , about 1½ pounds 1½ tablespoons kosher salt 1 cup thinly sliced sweet onion 1 cup (198 g) granulated sugar 1 cup (240 ml) white vinegar ½ cup (120 ml) apple cider vinegar ¼ cup (53 g) light brown sugar 1½ teaspoons mustard seeds ½ teaspoon celery seeds ⅛ teaspoon ground turmeric
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