Nougat

48 Pins
·
23h
By
Liz Johnstone
three different types of desserts stacked on top of each other with the words classic nugg
This Classic Nougat is a delightful confection that combines the sweet, chewy texture
Classic Nougat Recipe Ingredients: 600g (21 oz) Toasted Nuts and Dried Fruits (e.g., almonds, hazelnuts, chopped apricots, cranberries) 300g (10.5 oz) Sugar 75ml (2.5 oz) Water 300g (10.5 oz) Honey 2 Egg Whites 50g (1.75 oz) Glucose Syrup #Nougat #Dessert
three pieces of ice cream and nuts are stacked on top of each other in the shape of squares
How to Make Nougat, Pastry Maestra
three different types of desserts stacked on top of each other with the words classic nugg
Classic Nougat Recipe
Classic Nougat Recipe Ingredients: 600g (21 oz) Toasted Nuts and Dried Fruits (e.g., almonds, hazelnuts, chopped apricots, cranberries) 300g (10.5 oz) Sugar 75ml (2.5 oz) Water 300g (10.5 oz) Honey 2 Egg Whites 50g (1.75 oz) Glucose Syrup #Nougat #Dessert
a piece of cake with nuts and cream frosting sitting on top of parchment paper
Traditional Italian Torrone Recipe (Soft Nougat with Nuts)
two pieces of food sitting on top of a counter next to each other with nuts in the middle
Learn how to make the best old fashioned homemade nougat candy with this easy recipe that never fails. It's rich, sweet, airy, fluffy, chewy and packed with nuts. Christmas is right around the corner and you must make today's recipe and share with your family and friends. It's just as delicious as my super popular White Chocolate Fudge and Microwave Peanut Brittle. I will be honest that making this homemade candy is a labor of love. It requires a lot of time, a lot of mixing and whipping. You
someone is holding some kind of food in their hand with the words caramel nougat layered bars
someone is holding some kind of food in their hand with the caption, caramel nougat layered bars
there are many pieces of chocolate with nuts on it
27K views · 138 reactions | Simply delicious, here's how to make chocolate nougat at home! 😍🍫 👉INGREDIENTS 300g dark chocolate 400g white chocolate 500g hazelnut cream 350g hazelnuts 👉METHOD 1. Melt the dark chocolate and pour it into a cake tin. Refrigerate 5 minutes and repeat. 2. Melt the white chocolate and mix with hazelnut cream and hazelnuts. 3. Pour the mixture into the tin and freeze 5 minutes. 4. Cover with dark chocolate and refrigerate for 10 hours. Have you ever tried it? 😋👇 | Cookist Wow
several pieces of food sitting on top of a white plate with nuts all over it
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