Kabobs

Chicken Tikka Kabab Recipe | How to make Perfect Chicken Tikka Kabab | کباب | Kabab Banane ka Tarika

291K views · 19K reactions | Easy, Healthy Chicken Kofta Kebabs that are SO juicy and delicious. They’re low calorie, packed with protein and quick to make!👇🏼 - Kebabs: • 500g ground chicken (or mince chicken breast/thigh using a food processor) • 1 onion, finely chopped • 1 red pepper, finely chopped • 1/4 cup cilantro, chopped • 2 tsp minced garlic • 2 tsp minced ginger • 1 tsp salt, pepper, paprika, cumin and chili flakes • optional: 1/2 tsp sumac • cook with 1 tsp olive oil, add 1 cup cherry tomatoes - Onions: • 1 red onion, thin slices • Squeeze of half lemon • 1/4 tsp salt • optional: 1/4 tsp sumac - Garlic Yogurt: • 1/2 cup greek yogurt • squeeze of half a lemon • 1 tsp minced garlic • salt and pepper (to taste) - Serve with 1 & 1/2 cup cooked rice (approx. 0.5 cups uncooked) - Serving Size: 2 meals - Approx. Calories/Macros (per meal): • 418 calories • 48.5g carbs • 41g protein • 5.5g fat - - #recipe #food #cooking #homecooking #healthy #healthyrecipes #kebab #chicken #kofta #dinner #dinnerideas #mealprep #protein #healthylifestyle | Razi Khan

1.5M views · 29K reactions | صينية التوفير الرهيبة 😍 أطيب وأسهل وأسرع صينية ممكن تعملوها و بتحدي 👌🏻 لازم تجرّبوها بتشهي القلب | صينية التوفير الرهيبة 😍 أطيب وأسهل وأسرع صينية ممكن تعملوها و بتحدي 👌🏻 لازم تجرّبوها بتشهي القلب وبتستحق التجربة #صينية #لحمة #وصفات #اكسبلور #ترند | By ‎وصفات شيماء النابلسي‎ | And today I'm going to make with you a savings tray, the best tray you can make. And the most foods that I love to cook. Because it tastes very special. And there is plenty of it, I thought I should share with you her method. We will add extras to it, it will take its taste to another place. A recipe worth trying. Let's do it together step by step. And before we begin, as usual, I hope you support me with a like to the video, the like is very important. And follow the page to receive all the news. Let's pray for the Prophet. At the beginning, I will need seven grams of soft minced meat. I made between lamb and veal and added a hundred grams of fat or liver. I will add two onions, grated and filtered with water, very good. With a quarter of a bunch of parsley, I washed it very well, saw it and cut it very softly. And now I will add a seed of red pepper. Which one of us is very soft. With a large potato peeled and peeled. Washed her up pretty good Her description. gonna add a big brushed carrot This is how I added almost all the vegetables. Still a big age of Tom. With Tom's Guest Shall I tell you about the secret ingredient? The one who gives me kababs is very good. And it's a small hanging of baking powder For the spices . I will never grow up. I will add but a small suspension from the problematic spring. Or sweet spring with a small pinch of black pepper and two small teaspoons of salt. And went to knead the ingredients together, it was very good. Of course, the amount of salt is a little bit more. Honestly, thanks to salt, this is how much it is. Like I told you, I will knead the ingredients together very well. Will I make an addition that will give us a very special flavor for kebab tray or meat tray. In a plate with two large hangings of chili sauce or salad, depending on what you like. And I will add four tablespoons of olive oil or vegetable oil, depending on what you have. With a pinch of salt and a pinch of black pepper they do a lot of good. Do I take a little bit of this mixture and paint a tray in it, and after I paint the tray and wrap it completely with the extra meat that I prepared. Of course, you can refrain from this step, but frankly, it will give you a much better taste of Chinese. And now I want to ask you my beautiful followers from which country you follow me or from which country this video has been reached. I hope you tell me in the comments, give this recipe out of ten. Honestly, I give it a ten out of ten. Very very good. I will make a Chinese halal, I will not separate the meat. I will make these marks on the meat to give us a sweet shape. Will I bring the sauce that we prepared a while ago or the sauce. I'm almost going to paint the Chinese face hanging and I'm going to leave it hanging for the last. I will paint Arabic bread in this spoon. I will put the tray on the oven before a while. On the middle shelf at one hundred and eight degrees. It will take me from three to five minutes. Of course, the bread will also be a little red on the top, but until it gets a color. I add some onion, parsley and samak on the bread, and this is how I have the tray after it came out of the oven. It's aged a little over a little, and this is the tastiest and most delicious meat tray that is now ready with us. Honestly, and without any exaggeration, one of the best and delicious recipes you can try for meat. Very very good. Soft like butter and has a very special taste. Try it. I'm sure you'll pray for me. And so my recipe for today is done. Hope you like it. What is your support and what is your pray for? Good health and wellness in advance.

1.3M views · 18K reactions | Malai Seekh Kabab | Malai Seekh Kabab | By Ashus Delicacies | Facebook

745K views · 5.8K reactions | Parsi Chicken Cutlet Recipe | Parsi Bhonu | Parsi Recipes | Parsi Style Chicken Cutlet by Smita Deo | Learn to make the iconic Parsi Chicken Cutlet, a culinary gem from the Parsi community. Host: Smita Deo Ingredients: 500 gm minced chicken 300gm... | By Get Curried | I am going to show you one dish from Mumbai's very own parsley community. The parsley style chicken cutlets. I have taken 500 grams of chicken mince over here. I have massage this meat for a minute or two. First I am going to add 300 grams of boiled potato. For half a KG of mince, I have taken 300 grams of potatoes boiled. Now I'm just going to mix this well. Half a cup of finely chopped coriander, quarter cup of fresh mint leaves finely chopped. Mix this well. Now I am going to add onions, two medium onions finely chopped. To this I am going to add a teaspoon of garam masala, a heap teaspoon of garlic paste, a heap teaspoon of ginger paste, four green chillies finely chopped, one teaspoon of turmeric powder, one teaspoon of chilli powder, one table spoon of coriander powder, and a teaspoon of cumin seed powder and some salt. Now mix this really well. Now what I am going to do is I am going to make small cutlets out of these and coat them with bread crumbs. I am going to keep these cutlets in the refrigerator for half an hour. It's time to get the cutlets out of the refrigerator. And what we need to do is keep a pan to heat and break an egg and beat it. Now I'm going to pour some oil in my pan. I am going to dip the cutlet into the egg and now put it in the pan to fry it. We have to cook this evenly on both sides. So let's just turn the cutlets. Keep the flame on a low, medium low. Our parsley chicken cutlets are ready. Let's remove them from the oil. Our parsley chicken cutlets are ready to be relished. You can have it with some nice coriander mint chutney or with some onion cucumber if you want.

725K views · 13K reactions | Chatkharedaar Mutton Kofta Kebab | Chatkharedaar Mutton Kofta Kebab | By Ashus Delicacies | Facebook

Authentic and Original Peshawari Chapli Kebab Recipe | Make Perfect Chapli Kebab at Home

Quick Chicken Snack Recipes | Quick Chicken Snack Recipes | By Ashus Delicacies | Facebook

آ پ بنا بنا کے تھک جائیں گے لیکن گھر والے کھا ،کھا کے نہیں تھکیں گے| Delicious Handi Seekh Kabab|

834K views · 10K reactions | This is a list of kebab dishes from around the world. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine and the Muslim ... | This is a list of kebab dishes from around the world. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine and the Muslim... | By Bilu | Facebook