recipes

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Sheila Smith
a white bowl filled with meatballs and vegetables
Greek Meatballs with Tzatziki Sauce
two meatball rolls on a white plate with a red and white striped napkin next to it
Italian Style Meatball Bombs
the ultimate green bean casserole is ready to be eaten
a casserole dish with cheese and spinach in it on a white plate
a cut in half sandwich sitting on top of a cutting board
Santa Fe Grilled Chicken Sandwich | The Modern Proper
Celebrate Hispanic Heritage Month with Chef Santibañez's empanadas
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Andrew Zimmern’s 5-Ingredient Casserole Is a Midwestern Classic
two different types of food are shown on the same page, one is an eggplant casserole
Pastelon
This dish has both Puerto Rican & Dominican roots. Originally called pastel horneado (baked pie) it was not made with cheese. It is believed that mid-century when Puerto Ricans mingled with Italians in NYC the dish evolved into a Latin version of Lasagnas, which is where cheese was added to the recipe as well. The new version was introduced to the Island of Puerto Rico and has continued to involve over the years.
This may contain: smoked salmon on potato risoi with sour cream
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Smoked Salmon on Potato Rösti
Food My Muse
Food My Muse 
recipes
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Artichoke--Chicken Casserole Recipe - Food.com
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