So much flavor
Did ok…Tasted amazing. Seared on both sides in a cast iron skillet. topped with fresh sautéed garlic, red onions and fresh rosemary. Cooked in 2 tablespoons of avocado oil and some Amish Butter. Amazing taste… by Commercial_Pay3700 The post So much flavor appeared first on Dining and Cooking.
Filet Mignon & Ribeyes
Filet Mignon & Ribeyes. Restock your steak supply with these filet mignons and ribeyes featuring a tender finish.Includes two 6-oz. filets and two 10-oz. ribeyes6 oz. Filet Mignon: aged up to 28 days to enhance steak flavor and tenderness
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