Tasha Smith Quotes
There is a restaurant in L.A. called Crustacean, which is very famous for its garlic crab. Well, I can make garlic crab better than Crustacean. My sauce is so good you'll want to dip your bread in it, put it on your egg omelet, in your cereal, and in everything else.
Tasha Smith
Quotes to Explore
I got into science because I thought that, with inspiration and hard work, I could figure out how life works.
Randy Schekman
I am excited to run in the community where my wife and I work, where my daughters graduated and my son attends high school, where my family goes to synagogue, and where I have spent so much time working for and with the people of South Florida.
Ted Deutch
After the events of the 20th century, God, quite reasonably, left Europe. But He's still here in the United States.
P. J. O'Rourke
I've never been one to want to be the center of attention and be put up on stages every night. That's just not really my personality. I'm comfortable with it now, but my real passion is being creative.
Flume
I would sooner read a time-table or a catalogue than nothing at all. They are much more entertaining than half the novels that are written.
W. Somerset Maugham
Yes, it's absolutely true that anything worth doing is worth doing poorly - until you can learn to do it well.
Zig Ziglar
If a public figure tells a whopping lie once in his life, it'll haunt him into his grave. If he lies morning, noon and night, it will become almost impossible to remember any one particular lie.
Bret Stephens
I don't play the traditional Charlie Parker songs. But I do improvise and I do create with my instrument, and that to me is jazz. But there are people who use the word 'jazz' only in a traditional sense, and they would be offended by that, and that's fine.
Kenneth Bruce Gorelick
Vague a l'ame - melancholy yearning for the end of the world.
Emil Cioran
I've got good speed off the edge.
Malik Jackson
As a captain, I think it's important that the players really know who you are and what you stand for, what your beliefs are, and to be consistent in those if things are going good or things are going bad.
Mark Messier
There is a restaurant in L.A. called Crustacean, which is very famous for its garlic crab. Well, I can make garlic crab better than Crustacean. My sauce is so good you'll want to dip your bread in it, put it on your egg omelet, in your cereal, and in everything else.
Tasha Smith