Confessions of a Grandma

I do have a certain fondness for curry dishes, although usually it is chicken or cauliflower.  Sometimes it is good to branch out.  On a beautiful summer night, I thought supper should consist of tomatoes, olives, a bit of cheese, a lentil salad, and some spicy shrimp.  We had cherries for dessert. Have you noticed that the supermarkets are now bagging up the cherries?  They were on sale for $2.99 a pound today, but all the bags were 4+ pounds.  We will eat that many cherries, but what if you really just wanted a pound? It was such a pleasant evening to sit out on our deck and have, not exactly a picnic, but a pick-at kind of supper.  The sun has already reached its furthest North point and has started inching back South along the horizon.  The days are a minute or two shorter now.  We savor these summer evenings in Vermont. We watched our sparrow family as we ate, and realized that there are in fact two white sparrows. A recipe ...