Pechay / Bok Choy Pilaf Side Dish

Name: Pechay / Bok Choy Pilaf Side Dish
Yield: 1-2 servings
Cuisine: American
Ingredients: 4-5 bunches Pechay or Bok Choy, chopped; 4 garlic cloves, chopped; to taste Salt and pepper; Sesame oil for drizzling; 1/4-1/2 c Fine (grind) Bulgur / Burghul cracked wheat / Burgoul / Bulgar; as needed Boiling water,; 1/2 Stock cube (optional)

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SpottedByD @SpottedByD

NCR, PH

A fiber-rich option to replace plain white rice.

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Ingredients

20mins

1-2 servings

4-5 bunches Pechay or Bok Choy, chopped
4 garlic cloves, chopped
to taste Salt and pepper
Sesame oil for drizzling
1/4-1/2 c Fine (grind) Bulgur / Burghul cracked wheat / Burgoul / Bulgar
as needed Boiling water,
1/2 Stock cube (optional)

Cooking Instructions

20mins

1

Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry
2

For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired.
3

Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork.
4

Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein.

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