Bok choy in black bean sauce

Name: Bok choy in black bean sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1.5 tbsp chilli black bean sauce; 1 tbsp wine; 1 tbsp zhenxiang vinegar; 1.5 tbsp soy sauce; 2 tbsp corn starch; sesame oil and sesame seeds; black pepper; 12-15 bok choy; Tofu; 1 onions; ginger garlic and chillies

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Ingredients

30 mins

2 servings

1.5 tbsp chilli black bean sauce
1 tbsp wine
1 tbsp zhenxiang vinegar
1.5 tbsp soy sauce
2 tbsp corn starch
sesame oil and sesame seeds
black pepper
Veggies and protein
12-15 bok choy
Tofu
1 onions
ginger garlic and chillies

Cooking Instructions

30 mins

1

Take oil in pan. Add some sesame oil too. Add sesame seeds. Add ginger garlic and chillies.
2

Add onions and black pepper
3

Add chilli black bean sauce.
4

Add bok choy.
5

Once it shrinks add 1.5tbsp wine, 1tbsp zhenxiang vinegar, 1.5 tbsp soy sauce.
6

Add corn starch slurry to make it thick. Add water to adjust to gravy like consistency.
Add tofu, salt. Let it cook
7

Serve with rice and noodles