Glass Noodles with Shrimp & Bok choy

Name: Glass Noodles with Shrimp & Bok choy
Total time: 2700 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 1 packet glass noodles (sweet potato noodles) 3.5 oz, soaked; 5 dried shiitake mushrooms, soaked and sliced (or fresh mushrooms); 1/2 small onion, sliced; 1/2 small red bell pepper, sliced; 1 " piece of ginger, minced; 4 garlic cloves, chopped; 1/8 teaspoon red pepper flakes; Bok choy, sliced; 2 Tbsp soy sauce; 1 cup chicken stock, or vegetable; 1/2 pound raw shrimp; Lemon wedges for serving

Granny in the Kitchen @homeheart

West Coast, United States

These glass noodles are made with sweet potato (gluten free) and can be cooked with a variety of fresh vegetables or proteins. Use whatever you like or have on hand.

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Ingredients

45 minutes including soak time

3-4 servings

1 packet glass noodles (sweet potato noodles) 3.5 oz, soaked
5 dried shiitake mushrooms, soaked and sliced (or fresh mushrooms)
1/2 small onion, sliced
1/2 small red bell pepper, sliced
1 " piece of ginger, minced
4 garlic cloves, chopped
1/8 teaspoon red pepper flakes
Bok choy, sliced
2 Tbsp soy sauce
1 cup chicken stock, or vegetable
1/2 pound raw shrimp
Lemon wedges for serving

Cooking Instructions

45 minutes including soak time

1

Soak the dried glass noodles in hot water for 30 minutes as you prep. If using dried shiitake mushrooms, soak in hot water 15 min before slicing.
2

Heat the oil in a large non-stick pan over medium heat. Saute onion, red bell pepper and ginger until softened, a few minutes.
3

Add garlic and red pepper flakes, mix well and cook 1 minute.
4

Add sliced bok choy and mushrooms, mix well, cook one minute.
5

Add soy sauce, soaked noodles and about 3/4 cup of stock. (Save the rest to use if needed.)
Mix well, cover and reduce heat. Cook for a few minutes - noodles will absorb stock.
6

Add shrimp, mix well, adding more stock if needed.
7

Cover and cook until shrimp are done (turn pink), about 3 minutes.
Serve with lemon wedges. Enjoy!