Napa cabbage
Napa cabbage also known as Chinese cabbage is a versatile vegetable great for stir fry and soup. It has an elongated shape different from the round cabbage i used to cook.
Cooking Instructions
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1
Wash the leaves with clean water.
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2
Separate the white and green portion as shown below. Slice the white part at a 45 degrees angle across the fiber.
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3
Leave them aside separately.
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4
Chop the garlic finely.
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5
Slice the mushrooms.
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6
Cut the young corn diagonally. Trim the ending of the sweet peas.
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7
Slice the tofu puff thinly.
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8
Heat up cooking oil in a frying pan with medium heat. Add garlic.
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9
Add the white part of the cabbage.
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10
Add both sweet peas and young corn.
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11
Add the green part of the cabbage.
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12
Add the mushrooms.
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13
Add the tofu puff.
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14
Add 500ml hot water. Then add light soya sauce, mirin, white pepper powder, oyster sauce and Worcestershire sauce. Add more water if you prefer more gravy. Bring it to boil.
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15
Ready to serve.
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