Cooking Instructions
-
1
Boil bakchoy until half done. Then put under running water. Place in a plate.
-
2
Heat wok and add oil. Sautee ginger and garlic in oil. Until aromatic. Then add in the oyster sauce mixture. Let it simmer a minute.
-
3
Then pour over the bakchoy.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
https://cookpad.com/us/recipes/16737785
Comments