Napa Cabbage Roll

Blanch nspa cabbage then drain.

Wash enoki.mushroom then pat dry.

Lay flat the cabbage then take a small mushroom and one piece of bacon.

Then roll it together.Arrange in a steaming plate.

Boil water in the steamer then steam for 10 mins.

Drain and remove water from the plate.Add a little water then add the sauce ingredients.

Mix well and simmer until thickens,then pour over the steamed rolls.