Yellow squash boats

Name: Yellow squash boats
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 lb bacon; 4 large yellow squash; 1 tbsp red wine vinegar; 1/4 cup margarine; 1 tsp pink Himalayan salt; 1/4 cup shredded mozzarella cheese; 4 tbsp grated parmesan cheese; 1/4 tsp granulated garlic powder; 1/3 large onion

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skunkmonkey101 @skunk_monkey101

Dover, Florida

Low carb

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Ingredients

4 servings

3/4 lb bacon
4 large yellow squash
1 tbsp red wine vinegar
1/4 cup margarine
1 tsp pink Himalayan salt
1/4 cup shredded mozzarella cheese
4 tbsp grated parmesan cheese
1/4 tsp granulated garlic powder
1/3 large onion

Cooking Instructions

1

Wash the squash
2

Preheat oven 400° Fahrenheit
3

Cut both ends off squash. Stand on the end. Slice in two pieces, long ways about a quarter of the diameter of the squash. Hollow out the thicker half of the squash.
4

Take the hollowed out meat of the squash and put in the pan with margarine and onion. Add half the salt, and all the garlic. Fry till squash is soft.
5

Take the other half of the salt add to the hollowed out part. Add both cheeses and red wine vinegar to the boats. When stuffing for boats is done add to top of the cheeses.
6

Wrap the bacon 2 slices each around each boat. Put in a pan sprayed with nonstick spray.bake till bacon is crispy.
7

Serve hope you enjoy

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