Matar Paneer masala

Name: Matar Paneer masala
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g cottage cheese (paneer); 2 medium sized onions; 4 medium sized tomatoes; 1 inch ginger grated; 4 garlic cloves grated; As needed Coriander leaves for garnishing (handful); as needed Kasoori methi for enhancing flavour (handful); As per taste salt; 1 tbsp Kashmiri mirch; 1 tbsp kitchen king masala; 1 tbsp jeera; 3 tbsp vegetable oil; 100 g peas

sangeeta Sethi @cook_8545579

Germany Bonn

This is a very simple easy and soulful gravy veggy being cooked in onion tomato gravy..it is light on tummy as it not laden with a cashew gravy and cream ..

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Ingredients

20.minutes

4 servings

250 g cottage cheese (paneer)
2 medium sized onions
4 medium sized tomatoes
1 inch ginger grated
4 garlic cloves grated
As needed Coriander leaves for garnishing (handful)
as needed Kasoori methi for enhancing flavour (handful)
As per taste salt
1 tbsp Kashmiri mirch
1 tbsp kitchen king masala
1 tbsp jeera
3 tbsp vegetable oil
100 g peas

Cooking Instructions

20.minutes

1

Make a paste of onion and tomato..
2

Add oil in a pressure cooker and heat it..
3

Add jeera and allow it to splutter.
4

Add ginger garlic paste...and fry a little till the raw smell goes off but do not burn..
5

Add onion tomato paste and start sauteeing it.
6

Add salt..Kashmiri mirch powder turmeric powder garam masala and roast these masala s in the paste..
7

Let the flavours of the masala infuse in the gravy..
8

When u see the paste leaving the oil..it's a time to add paneer and add peas too..
9

Add water and adjust the consistency
10

Close the lid of the pressure cooker..and give two whistles..
11

Your delicious and simple soulful gravy veggy is ready
12

Garnish with coriander leaves an also add crushed kasuri methi..
13

Serve with patanthas or rice
14

Enjoy this soulful peas paneer gravy masala..