Paan Ice Cream

Name: Paan Ice Cream
Cuisine: Indian
Ingredients: 4-5 large Paan leaves (Betel leaves); 5-6 Cherries or Dates; 2 tbsp Gulkand or to taste; 1/2 cup Powdered Sugar or to taste; 200 g Fresh cream; 250 ml Whipping cream

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Neetu Suresh (Sunera Kitchen) @cook_9589072

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4-5 large Paan leaves (Betel leaves)
5-6 Cherries or Dates
2 tbsp Gulkand or to taste
1/2 cup Powdered Sugar or to taste
200 g Fresh cream
250 ml Whipping cream

Cooking Instructions

1

Tear the leaves into small pieces.
2

In a blender add paan leaves, cherries, gulkand, powder sugar and 2 tbsp whipping cream.
3

Grind coarsely and keep that aside.
4

In a large bowl add fresh cream and beat for a minute and then add whipping cream, beat for 2 to 3 minutes.
5

Now add paan paste beat until well combined.
6

Transfer the ice cream into a dish and freezer overnight.
7

Scoop & garnish with cherries.