Murg musallam

And keep it overnight

Merinate the chicken with the merination masala

Stuffing inside the cavity of the chicken-fry a half finely chopped onion add little salt,red chilli powder,turmeric powder and garam masala powder

Fry them for 5 mins then add the boiled eggs in it

Stir the eggs with the masala and fill them inside the cavity of the chicken

Now tie up the whole chicken with a thtead leave it in the fridge

Now prepare it's gravy

In a kadai pour 2 serving sps if refined oil

Heat little sabit garam masala in it and little shahi zeera also

Then fry 1 med finely chopped onion.Then add 1 tsp chpped garlic

After 5 mins add 2 chopped tomatoes in it

Again after 5 mins add 1 tsp salt,1tsp red chilli powder,1/2 tsp turmeric powder,1/2 tsp garam masala powder and 1tsp dhania pwder

Let them cook in slow flame

Then add the grounded Dry fruits

Cook all the masalas in slow flame untill the oil separates

Now fry the chicken in a separate kadai

Then shift it to the kadai which contains cooked masala and cover the lid

Keep it covered in slow flame for 5 mins then check whether the chcken gets tender

Now spread little zafran over it and garnish it with corriender leaves and serve it hot