Banga recipes (129)

Banga, beef, Maggie, Salt, big dried fish, diced kpomo, small onion bulb, grinded cameroon pepper, Banga spice, Crayfish 2 table spoons, Cayenne pepper, iru

Goat Meat, Stockfish, Smoked fish, Snail, Palm oil or fresh palm fruits extract (banga), Salt, Dry pepper, Fresh pepper, Uziza, Smoked red prawns, Ibaba seeds (thickner), Uyayak

Bitterleaf, Achi grinded, Crayfish grinded, I/2 kilo of Meat / assorted /dried fish, Banga oil, Seasonings, Onions

onion, coconut. milk, strings of escallion, garlic, black peppercorns, thyme, coconut oil (any oil you have), banga mary fish (any fish you have), fish sauce (any you have), curry powder, hot pepper sauce, lime juice

x Lean Kangaroo Sausages, Raw Sweet Potato, Frozen Peas (or use fresh broccoli / green beans), Small Onion, Serve Gravy Powder

meat, water, Palm Fruits or 800g tinned Palm Fruit Concentrate Beef Dry Fish Vegetable: Scent Leaves for Ofe Akwu or dried and crushed bitterleaves for Delta-style Banga Soup 2 medium onions 2 tablespoon, Palm Fruits or 800g tinned Palm Fruit Concentrate Beef Dry Fish Vegetable: Scent Leaves for Ofe Akwu or dried and crushed bitterleaves for Delta-style Banga Soup 2 medium onions 2 tablespoon, Palm Fruits or 800g tinned Palm Fruit Concentrate, Beef Dry Fish Vegetable: Scent Leaves for Ofe Akwu or dried and crushed bitterleaves for Delta-style Banga Soup 2 medium onions 2 tablespoon, Palm Fruits or 800g tinned Palm Fruit Concentrate, Periwinkles, banga spice

Hot water (controlled), Palm Fruits, Blended Habanero Pepper

Palm fruit banga, catfish, Uyayak, Oburunbebe (banga stick), banga spice, cupPeriwinkle, Pepper, Onion, Seasoning to taste, Salt to taste, Smoked fish, Banga leaf (beletete)

Palm kernel, Fish(Dry fish or icefish), Stock fish, Banga spice, Banga seed, Kpomo, Meat(goat,cow) or chicken, Water, Scent leaf or ugu leaf, Seasoning, Pepper, Onion

Banga paste/ palm fruits, Cow meat, Kpomo, Crayfish, Maggi, Salt, Scent, Banga spices, Okpei, onions, Fresh tomatoes(optional), Scotch bonnet pepper

Banga puree, fresh fish, table spoons blended banga soup spices, dry pepper (blended), a small sized onions, Lemon grass, uziza seed (blended for extra spiciness) add water and sieve, Maggi, Salt, perewinkles (optional), Beletientien leaves (dried and crushed)

Broiler chicken (cooked), custard bucket of Akwu(Palm fruits), large onion(chopped). Can, table spoons of ground crayfish, Dried or smoked fish, know cubes, okpei or 1/2 teaspoon of Ehuru(African Nutmeg), Enough Ugu leaves (sliced,), scent leaves (sliced), Salt to taste, Pepper (fresh or ground)

Ripe palm kernel, Dry pepper, Salt, Smoked fish and chicken, Scent leaves (Effirin), Seasoning (grounded ginger, garlic)

Banga, Iru, Leave (sent leave and oziza), Pepper, Fish, Meat, Pomo, Cryfish

Palm nuts, Pepper, Banga, Banga spices, Dry fish, Fresh cat fish, Seasoning, Onions, Crayfish, Beletietie

Banga (palm kernel fruit), Stock fish, Pkomo, Beef, Shaki, Smoke fish, Onion, Habanero (yellow pepper), Seasoning, Salt, Banga spice, Crayfish

Palm fruit, Tomato paste, Seasoning, Salt, Beef, Fresh fish, Smoked panla, Scent, Assorted meat, Scotch bonnet, Blend crayfish, Onion

Onions, Banga 1½ cup (palm kernel seed), Scotch bonnet, Seasonings, Banga spice, Chicken, Dry fish, Phomo, Mint and Ugu, Goat meat, Salt, Garri

Rice, Banga paste, Onion and pepper, Smoked fish, Crayfish, Banga spice, Spices and seasonings, Finely chopped scent

OHA, Banga fruits, Assorted meat, Beef meat, Seasoning, Salt, Onions, Kponmo cow skin, Ogiri, Cocoa yam for thinking, Yellow scotch bonnet pepper, Black pepper

Banga, Crayfish, Dryfish, Banga spices, Meat, prawns, Salt, Knorr, Pepper

Native banga, Cat fish, Beef, Cow, Periwinkles, Banga spices(seeds), Dry bitterleaves, Dry papper, Onion, Sait, Onga

Banga Extract, Okpei, Ground Crayfish 3cksp, Stock Fish, Dried Fish, Seasoning 2, Pepper, Salt, Onions(finely chopped), Tomato Puree, Sliced Scent

Banga, Banga spices, Seasoning, Goat meat, Stock fish, Dry fish, Cat fish, Onion, Pepper, Crayfish

Palm nut (Banga), Bitter leaves (dried), Local spices (Banga spices), Cat fish (dried n fresh), Salt and seasoning, Crayfish, Perewinkle, Assorted meat (any choice), Pepper (blended)

mudu palm fruits, Goat meat or any protein, mudu Periwinkle, Stockfish, Dry fish, Crayfish, Pepper, Salt, Maggi cube, Cow hyde, Atama

Banga, Okporoko, Dryfish, Goat meat, Smokedfish, Crayfish, Dry prawns, Onion, Scentleave, Cameroon pepper, Okpeyi, Fresh pepper

rice, bowl, left over banga soup, crayfish and two seeds ehuru (blended together), Pepper, salt (to taste), Periwinkles, Protein of choice (I used smoked fish)

Pam kanne (kwaran Manja), Ugu and saint, Cow, Crayfish, Dry fish or fresh fish, Stuck fish, Okpeyi (locust)or dadawa, Pepper and onions, Knor Maggi, Salt

Palm fruit, Blended crayfish, Pepper, Locust beans, Banga seasoning, Stockfish, Salt