leaf Chinese cabbage, ● Shio-kombu, ● Bonito flakes, ● Ginger (julienned), ● Shichimi and garlic, ● Soy sauce

Chinese cabbage leaves (preferably the outer leaves), Plain flour, Green onion and sesame seeds, Ponzu, Katakuriko, Water, Pork mince, Shiitake mushrooms, finely chopped (optional), Green onion, finely chopped, Ginger, finely chopped, Egg, ＊Oyster sauce

Spaghetti, Canned tuna, leaves Chinese cabbage, handful Shimeji mushrooms (optional), Ginger, Olive oil, Water, Soup stock cube, Ponzu, Salt, black pepper

leaves Chinese cabbage, Scallops (or shrimp), Plain flour, Sesame oil for stir frying, Milk, Heavy cream, Chinese soup stock, (Salt

Chinese cabbage, Pork, cm Carrot, Shimeji mushrooms, Milk, Consommé soup stock granules, White flour

cuts Pacific cod, leaves Chinese cabbage, Bacon, ☆Sake, ☆Soy sauce, ☆Salt and pepper, ☆Butter, Shimeji mushrooms

Chinese cabbage, plus Scallops (regular or baby scallops), Butter, Grated garlic, Sake, heaping tablespoon plus Soy sauce

Rice flour, Water, Chinese cabbage (or cabbage), Komatsuna, Salt, Bonito flakes (optional), Aonori (optional), Olive oil

leaves Chinese cabbage, Nagaimo, rashers Bacon, Milk, Butter, Bread (strong) flour, Salt, Sugar, Pizza cheese

Atsuage, leaves Chinese cabbage, ★ Japanese leek, ★ Garlic, plus 1/4 teaspoon ★ Grated ginger (or tubed ginger), Katakuriko slurry, Ketchup, and 1/2 tablespoons each Sugar, soy sauce, Doubanjiang, Water

Chinese cabbage, Atsuage, Chikuwa, Shimeji mushrooms, Eggs, ● Dashi stock, ● Soy sauce, ● Mirin, ● Sugar, Katakuriko, Sesame oil

pieces Usuage (thin aburaage), Minced (ground) chicken, leaves Chinese or napa cabbage, packet Shimeji mushrooms, Sesame oil, Salt and pepper, Katakuriko, Sugar, Soy sauce, Vinegar, Water, Green onions, Japanese mustard

Ground pork, packet Firm tofu, Minced ginger, ★Soy sauce, ★Sake, ★Sugar, ★Salt, Chinese cabbage, clump Bok choy, Carrot, Cellophane noodles, Chicken soup stock powder

3-4 leaves Chinese cabbage, Enoki mushrooms, Bacon, Additive-free soy milk, Water, Sesame oil, Dashi stock granules, Soy sauce, Sake (optional), Salt and pepper, Green onions or scallions

leaves Chinese cabbage, Water, Soy milk, Mentsuyu (3x concentrate), Dashi stock, Ground sesame seeds

Chinese or napa cabbage, Atsuage, Garlic, Sesame oil, ★ Water, ★ Soy sauce, ★ Sugar, ★ Mirin, ★ Sake, each Water, katakuriko

◎Chinese cabbage, ◎Wiener sausage (or bacon), ◎Shimeji mushrooms, Broccoli, Corn kernels, Chicken soup stock granules, Water, Soy milk, Salt and pepper, plus Grated cheese (optional)

Pork offcuts, Chinese cabbage, Onion, Shimeji mushrooms, Carrots (for garnish, so may be omitted), each Doubanjiang, grated ginger, ★Water, of each ★Sugar, soy sauce, sake, chicken soup stock granules, ★Yuzu, Soy milk, Salt

Mixed ground beef and pork, Firm tofu, Garlic, heaping tablespoon Krazy Salt, (to taste), 1/3 teaspoon Nutmeg, Chinese or napa cabbage

Chinese cabbage, Atsuage (squares), ☆Dashi stock, ☆Sake, ☆Sugar, ☆Mirin, ☆Soy sauce, ☆Salt

Tofu, leaves Chinese cabbage, packet Enoki mushrooms, Shiitake mushrooms, Mentsuyu, thumbtip's worth Ginger, Mirin, Sesame oil, Katakuriko

Chinese Cabbage, Carrot, Aburaage, ★Water, each ★Soy sauce, sugar, each ★Sake, mirin, ★Japanese dashi stock granules

Egg, leaf Chinese cabbage (medium), Wiener sausages, Mayonnaise and okonomiyaki sauce, optional ★ Bonito flakes and red pickled ginger

the same amount you usually use Chicken thighs, the same amount you usually use Carrots, potatoes, (▲onions), Any stew roux cubes, to 10 leaves Chinese cabbage, Soy sauce

Chinese or napa cabbage, Beni-shouga pickled ginger (optional), Vinegar, Sugar, sprinkle Salt

Chinese cabbage, Thinly sliced pork, Carrot, Water, Consommé soup stock cubes, Soy sauce, Butter, Black pepper

Chinese cabbage leaves, Lotus roots, Yuzu peel, ☆Mayonnaise, ☆Vinegar, ☆Squeezed yuzu juice, ☆Sugar, ☆ Usukuchi soy sauce, ☆Salt and pepper

Chinese cabbage, Thinly sliced pork, Processed cheese, Wasabi paste (tubed), Salt and pepper, Sake

or Broth from simmered meat and tofu, Chinese cabbage, Beaten egg, (If needed) Soy sauce

leaves Chinese cabbage leaf, Rice