chinese cabbage, pointed or Bell pepper, onion, garlic clove, oystersauce, ketjap manis, fish sauce, chicken filet, chickenstock, five spice, spice for chicken, Handfull cadhewnuts

napa cabbage, about one pound, shredded, yukon gold potatoes, cubed, fresh pork bacon, diced, kielbasa sausage, sliced, soy sauce, cornstarch, vinegar, full milk, crushed pepper

napa cabbage, chopped (separate the stems and leaves), meatballs, sliced, eggs, beaten, garlic, sliced, shallots, sliced, red chili peppers, sliced diagonally, bay leaves, Salt to taste, Ground pepper to taste, Chicken bouillon powder to taste, Water

Napa cabbage, thinly sliced pork, carrot, soy sauce (for marinating meat), sake (for marinating meat), cornstarch (for marinating meat), to taste Chinese soup base, soy sauce, vinegar, each sake, mirin, sesame oil (for finishing), to taste cornstarch (for thickening)

Chinese cabbage, Shimeji mushrooms, sliced bacon, broccoli, chicken stock powder, water, salt, milk, starch, ・a little bit of water, grated ginger(as much as you want)

Pechay or Bok Choy, chopped, garlic cloves, chopped, to taste Salt and pepper, Sesame oil for drizzling, Fine (grind) Bulgur / Burghul cracked wheat / Burgoul / Bulgar, Boiling water,, Stock cube (optional)

Pechay, Bok Choy or similar, small blocks fried tofu, diced, tomatoes, sliced thin, garlic head, sliced lengthwise, Bulgogi Marinade (Korean BBQ sauce), Butter, Cooking oil, Salt,, Pepper,

Pechay (white stem or bok choy), chopped, garlic, sliced thin, Butter with 1 tsp cooking oil, salt, Sesame oil (to dress), pepper (optional), roasted sesame seeds (optional)

kilo of shrimps, tomato, sliced, garlic, chopped, onion, chopped, Pechay or Bok Choy, cut 3 lengthwise, Salt and pepper

dried shiitake mushrooms 五朵乾香菇 泡水 擠乾, Tabsp 3 dried baby shrimp 金鉤蝦 三大匙 泡水 擠乾, Taiwanese cabbage 一顆小白菜, pork with skin 30 g 帶皮豬肉 30g 切塊, Garlic 4 medium cloves garlic minced 蒜頭 四瓣 切碎, Preserved fish 2 扁魚 兩片, eggs 2 蛋兩個, Red carrots 1/3 紅蘿菠1/3 條 切細, Leek 蒜苗 1 根 切細, Black fungus One handful 一小把黑木耳泡水切絲, Chinese cabbage 小白菜一顆, 蔭油膏 1 茶匙 Tbs Thick soysauce

medium Chinese cabbage, prawns, egg tofu, clean water, low sodium soy sauce, coconut sugar, coriander root powder, Himalayan salt, black pepper

Chinese cabbage, Scallops, Goji berries, Anchovies, garlic, young ginger, Abalone sauce, salt, sugar, stock powder

Chinese Cabbage, ground beef, medium sized tomato, medium size garlic, garlic

baby chinese cabbage, salt, chicken powder, chopped garlic

Chinese cabbage (shredded, salted and squeezed), canned tuna (no salt, in water), sugar, Ponzu, Mayonnaise, sesame seed

chicken, Chinese cabbage (cabbage is ok too), water, soy sause, sweet sake (white wine and sugar is fine), sugar, oil

kilo pork leg cut, onion, garlic, star anice, bay leaves, soy sauce, white vinegar, brown sugar, pechay, cooking oil, pepper, oyster sauce

pechay (lighter color napa cabbage which is less bitter), cabbage, small size tomatoes or optional cherry tomatoes, small onion chopped, garlic chopped, pork small cuts, salt and pepper, soy sauce, cooking oil

wrappers, minced pork, chinese cabbage, salt for marinating cabbage, oil for frying potstickers, chopped green onions, toasted black sesame, salt, soy sauce, oyster sauce, pepper, minced ginger

to 4 leaves Chinese cabbage, to 3 cm Carrot, Chikuwa or kamaboko, Whole sesame seeds for milling (ground is fine), ＊Vinegar, ＊Sugar

head, roughly chopped Chinese cabbage, onion roughly cut into small pieces Onion, Carrot, as much as you'd like Corn, Potatoes, grams, cut into short strips Ham or bacon, bowl full Leftover sashimi, mixed seafood, or the like, White wine or sake, Salt, White pepper, Bay leaf, Chicken soup stock granules or consomme

pieces Fresh salmon filet, Chinese cabbage (small), Milk, Margarine (butter), Soup stock cubes, Salt and pepper, Dried parsley

th Chinese cabbage (400 g), Chicken thigh or breast meat, Onion, Butter or margarine, Cake flour, Soup stock granules, to 230 ml Milk, Salt and pepper (as desired), Fresh parsley (as desired)

Thinly sliced pork belly, Chinese cabbage, heads, Bok choy, Garlic, Salt and pepper (to taste), Chicken stock granules, Sesame oil, Katakuriko slurry (as needed)

Ground combined pork and beef, Garlic, Water, Sake, Sugar, Soy sauce, Vinegar, Salt, packets Frozen udon noodles, Chinese cabbage (1/8 a head)

smoked sausage cut into medallions, bok choy, salt, ground black pepper, granulated garlic powder, olive oil, extra virgin, eggs, water, cornstarch, sake

of ruply cut Chinese cabbage, a pint of pepper, stripes of bacon ruply cut, of tomato, spoon of chopped garlic, spoon of chicken stock powder, spoon of oyster sauce, spoon of sugar, spoon of cooking wine

Ground chicken, Ginger (grated), Japanese leek (finely chopped), Sake, Soy sauce, Salt and pepper, Milk, Panko, Beaten egg, Sesame oil, Water, Soup stock granules

leaves Chinese cabbage, cm Carrot, handful Mushrooms (whatever you have), Onion, Milk, powdered ・Consommé soup stock, rounded teaspoon ・Chicken soup stock granules, ・Salt and pepper, ・Flour

leaves Chinese cabbage, Milk, sheets Ham, bacon or wiener sausages, Consommé cube, Salt, Sesame oil, ☆ Flour or rice flour, ☆ Water