telur, gula pasir, emulsifer (me : TBM), terigu pro rendah, coklat bubuk (me : Java dark choco), baking powder, margarine, lelehkan (me : blueband), pasta cokelat Black Forest (me : pasta wilton cokelat), susu cair uht full cream (me : indomilk), gula pasir, vanilla essence, maizena, larutkan dgn 2 sdm air

Tepung terigu, telur, minyak, susu bubuk, coklate bubuk, Pewarna makan warna merah, Gula, baking powder, sp, garam

Tepung protein sedang, Gula halus, Almond powder, Telur utuh, Margarine, Putih telur, Gula Pasir, Bettercreme, Kopi bubuk Instant, Air hangat, Chocolate Dark Compound, Whip Topping Base

Tepung terigu pro rendah, Telur, Susu UHT, Mentega, Dark Chocolate, Cokelat bubuk, Gula, Garam, Vanili, Baking powder, Baking soda, SP

mentega putih, gula pasir, air, skm, garam

kuning telur 6 putihnya, gula pasir, mentega cair (100 gram blue band + 85 gram wysman), tepung terigu protein sedang, susu bubuk, Cacao, coklat pasta, rhum (me : skip), garam, vanili bubuk, TBM essella, Bahan lain

telur ayam, gr/8 SDM gula pasir, SP, susu cair (1 bungkus SKM+air), gr/15 SDM tepung protein sedang, gr/2 SDM coklat bubuk, vanili bubuk, BPDA, ml/12 SDM minyak, pasta blackforest, buttercream, glaze coklat

tepung terigu, ayak, gula, cocoa, baking powder, soda kue, garam, butter, butermilk (sy ganti whipcream cair), telur (sy tambahkan 3 kuning telur), vanilla, whip cream cair, cocoa powder

telor, gula pasir, SP, vanili, coklat bubuk, garam, terigu, butter

unsalted butter suhu ruang, garam, gula pasir, kuning telur, pasta vanilla, madu, minyak sayur, pewarna gel merah, terigu pro sedang, coklat bubuk, baking powder, baking soda

telur, gula pasir, SP, Tepung terigu pro sedang, cokelat bubuk, garam, DCC, minyak goreng, pasta cokelat

telur, Gula pasir, SP, tepung terigu pro sedang, coklat bubuk, garam, DCC, minyak goreng, pasta cokelat

telur, sp, gula pasir, vanili, tepung terigu, baking powder, coklat bubuk, susu bubuk, pasta redvelvet, skm yg dilarutkan air, mentega cair, mentega putih

Base Cake Steam Chocolate :, gula pasir, sp, vanilli bubuk, dark cooking chocolate, margarin, tepung terigu, coklat bubuk (me : 35 gram), mentega putih, air lemon, Krim Kental Manis, gula pasir (rebus dgn 50 ml air)

telur, gula pasir, sp, vanili cair, tepung terigu, coklat bubuk, baking powder, dcc, minyak sayur, Topping :, Buttercream, buah ceri, dcc, selai strawbery & gula dingin

Buttermilk homemade:, susu uht plain/full cream, cuka, tepung beras Rose Brand, tepung maizena Rose Brand, garam, coklat bubuk, baking powder, baking soda, minyak sayur, gula pasir, telur

susu cair (suhu ruang), air jeruk nipis, tepung beras Rose Brand, tepung maizena Rose Brand, garam, coklat bubuk, baking powder, soda kue, minyak goreng, gula pasir, telur, vanilli cair

Tepung Almond (jk yg tersesia adl almond utuh, bisa diblender halus/agak halus. Tetap sama gurihnya bahkan ada keletus2 jk agak halus, tetapi permukaan jaconde akan sedikit tdk rata), Gula halus, Kuning telor (egg yolk), Telor utuh, Putih telor ==>> diambil dari putihnya 2 eggs yolk tadi), Gula pasir, BAHAN STRAWBERRY GRANULES JAM / SELAI Strawb) ==>> Lihat lampiran resep juga, Puree/bubur Strawberry di atas (atau sesuaikan besaran permukaan cake) ==> jk lebih bisa di simpan di chiller jg, Gelatin lembaran atau bubuk (cari yg halal), Butter (me: margarine butter Palmia), Susu Cair (me: SKM putih), Gula Halus

ml,susu uht plain/fullcream, cuka(1sdt air jeruk nipis/lemon), tepung beras rosebrand, tepung maizena rosebrand, garam, coklat bubuk, baking powder, baking soda, minyak goreng rosebrand, gula pasir rosebrand(blender), telur, vanila

susu cair UHT/Full Cream, cuka (bisa diganti 1 sdt jeruk lemon/nipis), Tepung Beras Rose Brand, Tepung Maizena Rose Brand, coklat bubuk, baking powder, baking soda, garam halus, minyak goreng, gula pasir (diblender agar cepat larut), telur, vanili bubuk

Bahan A, telur, Gula pasir, Garam, Emulsifier (SP/TBM), Bahan B, Tepung terigu protein sedang, Baking powder, Susu bubuk, Bahan C, Margarin, lelehkan, Cokelat masak putih dipotong-potong

Telur, Gula Pasir, SP, Tepung Terigu Protein Rendah, Coklat Bubuk, Baking Powder, Margarine, lelehkan, Pasta Coklat Black Forest, Susu Cair, Gula Pasir, Vanilla Essence, Maizena, larutkan dengan 2 sdm air

telur, gula pasir, sp, coklat blok, minyak goreng, baking powder, coklat bubuk, tepung terigu pro sedang, skm coklat

telur (suhu ruang), gula pasir (bisa ditambah sampai 240gr), SP, vanilly bubuk, butter mix margarin, tepung terigu (klo mau lebih padat bisa sampai 150gr), coklat bubuk, tepung maizena (+- 25 gr), Pasta BF, Selai stoberi untuk isian nya

🥧Lapisan Kuning:, kuning telur, gula pasir, susu cair, tepung terigu, vanili bubuk, margarin, cairkan, 🥧 Lapisan Putih:, putih telur, gula pasir, air jeruk nipis, 🥧 Topping:

gula pasir, telur, SP, tepung terigu, susu bubuk, coklat bubuk, baking powder, SKM, margarin cair, pasta red velvet, pewarna merah tua, air

telur, gula pasir, sp, terigu, coklat bubuk, baking powder, susu cair(saya pakai santan), minyak, Pasta blackforest (saya pake pasta coklat,pakai stock yg ada), Topping:, Dcc, Glaze

telur, gula pasir, tbm/sp/ovalet, vanili cair/bubuk, garam, tepung terigu protein sedang, bubuk blackforest, minyak goreng / 150 gram mentega / butter

telur ayam, gula pasir, SP, tepung terigu protein sedang, susu bubuk, coklat bubuk, baking powder, pasta red velvet (optional sesuai selera), white coklat compound (WCC), minyak, Buttercream Cheese untuk frosting, (optional, sesuai selera)

Telur, Gula pasir, Ovalet / SP, Vanili, Tepung terigu segitiga, Margarin cair, Mentega putih, Mentega/margarin, Gula halus, kental manis, vanili, Dark chocolate compound