Fondue

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Maria Slothouber
Fondue Bourguignonne
Step-by-Step Fondue Bourguignonne
Bring the taste of France to your kitchen with our Fondue Bourguignonne recipe on Food Jot Blog! It's a delightful way to enjoy a meal with loved ones. Click through for the complete recipe and tips to make it perfect!
EQUIPMENT 1 Fondue Pot For heating and maintaining the hot oil. 1 Fondue Burner To keep the oil at the right temperature. 1 Meat Platter For arranging the seasoned beef cubes. 4-6 Fondue Forks One for each guest to dip and cook their meat. 1 Thermometer To ensure the oil reaches 180°C (356°F).
Fondue Bourguignonne Recipe
INGREDIENTS 1 kg beef tenderloin cut into cubes 1 liter vegetable oil or peanut oil INSTRUCTIONS Prepare the Meat: Cut beef into cubes and season with salt and pepper. Arrange on a platter. Heat the Oil: Pour oil into a fondue pot and heat to 180°C (356°F). Use a fondue burner to maintain temperature. Set the Table: Arrange dipping sauces such as Garlic Aioli, Mustard Sauce, and Herb Sauce. Dipping Fun: Guests use fondue forks to cook meat in hot oil for 1-2 minutes for medium doneness.
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Indulge in a culinary experience like no other with this savory broth fondue delight. Perfect for cozy gatherings or an intimate dinner, this dish invites you to dip and savor a variety of meats, vegetables, and artisanal breads in a rich, flavorful broth. Elevate your dining experience with this interactive and delicious meal that promises to be the star of your table. Whether you're a fondue aficionado or a curious foodie, this recipe offers a delightful twist on a classic favorite, bringing warmth and joy to every bite.
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Cheesecake Fondue is the perfect dessert to make for a gathering of friends, everyone will be so impressed! Fondue makes celebrations more magical, and cheesecake fondue adds an even more special touch. Creamy, lightly sweet, and a little tangy this cheesecake fondue is truly a melted version of the best cheesecake.
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Christmas Fondue Party: Make an entire evening out of fondue, with cheese fondue, oil fondue, chocolate fondue, and caramel fondue. Perfect easy entertaining for the holidays.
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