Gochujang fried rice recipe by The Toasty Kitchen. Gochujang fried rice is a simple weeknight meal to make with leftover cooked rice and veggies. This Korean fried rice dish is seasoned with a spicy gochujang sauce and topped with a sunny-side-up egg. #gochujangfriedrice #friedrice #weeknightmeals #comfortfood #simplemeals
Bruschetta Chicken
Easy gourmet chicken recipe with bacon mashed potatoes and asparagus | More recipes on www.HelloFresh.com
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35-Minute Cheesy Rabokki with Ramen Noodles
Rabokki is a popular Korean street food dish that combines the elements of two classic dishes: tteokbokki and ramen. Tteokbokki, often considered a quintessential Korean comfort food, consists of cylindrical rice cakes (tteok) smothered in a sweet and spicy gochujang (Korean red pepper paste) sauce. On the other hand, ramen is a beloved noodle dish that originated in China but has become an integral part of Korean cuisine.
Crispy Korokke - Japanese Potato Croquettes
Korokke just got SO much easier. Crispy air fried perfection on the outside, with a soft and fluffy meat and potato filling. It’s the Japanese style potato croquettes you know and love, without deep frying!
Wandercooks - Sarah and Laura