Easy Family Recipes - This dish is a family favorite—clean bowls all around every time! 😍 Slow Cooker Cheddar Corn 🌽 🧀 Ingredients: • 4 cups frozen corn • 1 cup shredded cheddar cheese • 1/2 cup cream cheese (softened) • 1/4 cup melted butter • 1/4 cup milk • 1/2 tsp garlic powder • 1/2 tsp onion powder • Salt and pepper to taste Instructions: 1️⃣ Combine corn, cheddar, cream cheese, butter, and milk in the slow cooker. 2️⃣ Stir in garlic powder, onion powder, salt, and pepper. 3️⃣ Cover and cook on low for 3-4 hours, stirring occasionally until creamy and delicious. 4️⃣ Serve and enjoy the cheesy goodness! Stay tuned, don’t miss out on more quick and tasty recipes. 💕 | Facebook
Country Ranch Green Beans and Potatoes with Bacon
Country Ranch Green Beans and Potatoes with Bacon 🥔🥬🥓 Ingredients: 1 lb fresh green beans, trimmed and cut into bite-sized pieces 🥬 4 cups baby potatoes (or 4 large potatoes, peeled and diced) 🥔 6 slices bacon, chopped 🥓 1 onion, diced 🧅 2 cloves garlic, minced 🧄 1 packet (1 oz) ranch seasoning mix 🌿 1 cup chicken broth 🍗 1/2 teaspoon dried thyme 🌿 1/2 teaspoon dried rosemary 🌿 Salt and pepper, to taste 🧂 2 tablespoons olive oil (optional, if needed) 🫒 Instructions: Cook the Bacon: In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside, leaving the drippings in the pan. 🥓🔥 Sauté the Aromatics: In the same skillet with the bacon drippings, add the diced onion.
Cheddar Ranch Potatoes Recipe by Tasty
Cheddar Ranch Potatoes
Tasty
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Honey Butter Skillet Corn 🌽 Experience the perfect blend of sweetness and savory flavors with this delightful Honey Butter Skillet Corn recipe. Made with just a handful of ingredients and ready in minutes, it's ideal for busy weeknights or as a comforting side for any occasion. With honey-infused corn kernels and creamy cream cheese, every bite is irresistibly delicious!  Ingredients: - 2 tablespoons butter (salted preferred) - 2 tablespoons honey - 1 bag (16 oz) frozen corn - 2 ounces cream cheese, cut into chunks - 1/4 teaspoon salt - 1/4 teaspoon black pepper Directions: 1. In a skillet pan, melt the butter and honey over medium-high heat. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through. 2. Add the chunks of cream che