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Reuben Crostini Appetizer
This reuben crostini appetizer recipe is the perfect simple yet delicious party food! Your guests will love it. It has all the flavors of a traditional reuben sandwich in bite sized pieces.
Megan Ruffles | The Chic(ish) Chick
The Peaceful Press on Instagram: "☘️ Irish Stew ☘️ - 2 pounds lamb or beef boneless stew meat - 2 tablespoons olive oil - 1 teaspoon salt - Pepper - 1 onion chopped - 4 minced garlic cloves - 4 cups beef broth - 5 carrots, peeled and cut into 1-inch chunks - 5 potatoes, peeled and cut into 1-to 2-inch chunks - 1 bay leaf 1. Heat oil in heavy pot over medium high heat. 2. Brown meat. 3. Lower heat to medium, add garlic and onion and cook until soft and translucent. 4. Add broth, salt, vegetable chunks, and bay leaf. 5. Bring to simmer and cook over medium low heat until meat and vegetables are tender, approximately two hours. Serve with an Irish Soda Bread, or any of the quick and easy breads from our Peaceful Press cookbook, such as the Easy Loaf or the Dinner Rolls. Let us know if yo
Foodie | Recipes on Instagram: "Irish Pub POTATO NACHOS🥔🧀😍 🎥 & Recipes @rachaellsrecipes Follow @foodiestically if you're a foodie🍝 Irish Pub-Style Potato Nachos 8 ounces bacon 3-4 russet potatoes 3-4 tablespoons olive oil 1½ tablespoons paprika 1 tablespoon onion powder 1 tablespoon garlic powder Salt and pepper, to taste 1-2 cups cheese (e.g., white or yellow cheddar, cheddar Jack, etc.) 1/2 cup chopped green onions (3-4 stalks) Sour cream, to serve Preheat the oven to 385°F (196°C). Line 2 baking sheets with foil. Arrange the bacon on the prepared baking sheets so they do not touch. (I twist the bacon so it turns extra crispy while baking.) Bake for 15-20 minutes, until desired crispiness is reached. Chop the bacon into bite- sized pieces and set aside. Increase the oven temper
BORED OF LUNCH on Instagram: "Slowcooker Beef & Guinness Pie 🥧 I love Guinness and I love pies. This is the easiest pie recipe you’ll ever make. I added a #1 to celebrate my new book Six Ingredient Slowcooker going to #1 in the UK & beyond. I’m so so grateful for all of your support in 2024, hope you enjoy the pie and have a Merry Christmas 💙 Ingredients: - 800g beef steak or rump (or 1kg brisket), chopped - 440ml can of Guinness - 200ml beef stock - 1 tbsp tomato purée - 1 tsp dried rosemary - 1 tsp dried thyme - 1 tsp dried oregano - 1 bay leaf - 1 tbsp brown sugar (Optional) - 2 carrots, roughly chopped - 1 red onion, chopped - 1 celery stick, chopped - 1-2 heaped tbsp cornflour or gravy powder - 3 garlic cloves, crushed - 1 sheet of ready-rolled short
Kristin | KBees Recipes on Instagram: "✨🍁 COMMENT RECIPE+ Follow @kdamitz for the *coziest* recipe sent straight to your DMs! 🔥 Stop what you are doing and add this to your meal plan! This Beef and Guinness Stew was unbelievably divine! @guinness My family was ✨obsessed✨ with this meal 😌 #dinnerideas #dinnerrecipes #easyrecipes #easymeals #fallrecipes"
Alice Choi on Instagram: "Leek and potato soup!!! Soooo easy to make and so delicious! We first had leek and potato soup yearsssss ago at a restaurant on Bainbridge Island in WA… we used to live in Sammamish, WA 13 years ago!! My oldest daughter, Phoebe, fell in love and this became her favorite soup. I then learned how to make it at home and have probably made this soup a thousand times since then… It’s seriously so underrated.. more people need to make this and try this soup! We love it! 👉👉 Comment “leeks” or “soup” and I’ll send you the recipe link 🔗!!! Enjoy!!!!"
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