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Mutton Biryani
With this tried-and-tested recipe, learn how to make the most flavorful restaurant-style mutton biryani. This authentic Mutton Biryani features layers of fragrant basmati rice and succulent tender mutton or lamb topped with crispy fried onions and slow-cooked to perfection in traditional dum style. To get the recipe google “Piping Pot Curry Mutton Biryani"
Piping Pot Curry
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Lamb pilau
For more healthy recipes check our bio link Ingredients: For the Rice: 2 cups long-grain Basmati rice Water for soaking Salt, to taste For the Lamb: 1 pound (450g) boneless lamb pieces (shoulder or leg), cubed 2 tablespoons vegetable oil 1 large onion, finely chopped 2 cloves garlic, minced 1-inch piece of fresh ginger, minced 2 tomatoes, chopped 1/2 cup plain yogurt 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon ground turmeric 1 teaspoon chili powder (adjust to taste) Salt, to taste Black pepper, to taste For the Pilau: 2 tablespoons vegetable oil 4-5 whole cloves 4-5 whole green cardamom pods 1 cinnamon stick 1 bay leaf 1/2 cup mixed vegetables (peas, carrots, and green beans), optional 4 cups water or beef/lamb broth Fresh cilantro or mint
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Kabuli Pulao (Afghan Rice)
Kabuli Pulao is a much celebrated dish of Afghanistan, known for its fragrant, fluffy rice cooked in a rich broth infused with aromatic spices, browned onions, and a touch of caramelized sugar. Topped with sautéed carrots, almonds, and raisins, this lamb and rice dish is a mouthwatering blend of savory, salty, umami, and sweet flavors, making it festive. Recipe includes vegetarian options. #kabulipulao #afghanrice #ricerecipe