Eggs Florentine
Tastes Better From Scratch | Dinner Recipes + Recipe Ideas
Creamy, Custardy Folded Eggs
These Australian Folded Eggs area a large, circular, scramble-omelet hybrid with ruffles that sort of resemble a rose. It’s often plated atop a piece of avocado toast, or served alongside sliced avocado and veggies. They are quick, easy and will impress whoever you are eating breakfast or brunch with.
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