Sonya - Looks DEE-LICIOUS 🍓😋😋🤤 Homemade Strawberry Italian Cream Pound Cake Cake Ingredients: 1 cup unsalted butter, softened 2 ½ cups granulated sugar 6 large eggs, room temperature 2 ¾ cups all-purpose flour ½ tsp baking soda ½ tsp salt 1 cup buttermilk 1 tsp vanilla extract 1 cup finely chopped fresh strawberries (drained well) ¾ cup sweetened shredded coconut ½ cup chopped pecans or walnuts (optional) Frosting Ingredients (Strawberry Cream Cheese): 1 (8 oz) block cream cheese, softened ½ cup unsalted butter, softened 4 cups powdered sugar (add more for thicker consistency) ½ cup finely chopped strawberries (drained very well or blotted) 1 tsp vanilla extract Pinch of salt Instructions: For the Cake: Preheat your oven to 325°F (163°C). Grease and flour a bundt
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