Eggplant Rollatini
Sip and Feast
Torta Pasqualina (Italian Easter Spinach and Ricotta Pie)
Torta Pasqualina is a traditional Easter Spinach and Ricotta quiche from Northern Italy. It's made with creamy ricotta and spinach filling, with hard-boiled eggs inside and a golden puff pastry crust on top. The recipe has ancient origins but it has been adapted for modern times and each family has its own variations with different types of greens and cheeses.