1:12
Homemade Everything Bagels
An easy recipe for Homemade Everything Bagels, no sourdough needed!
This Jess Cooks
0:35
Blueberry Bagels 🥯
· 5 servings Credits of Recipe and video goes to shebakesourdough on instagram. Blueberry Bagels with Blueberry Cream Cheese 🅡🅔🅒🅘🅟🅔 Makes 5 Bagels Bread flour 300g • Levain 60g • Sugar 10g • Raw Honey 10g • Salt 6g • Water 60g • Fresh milk 60g • Frozen blueberries 45g Oil 10g 🫐🫐 Cream Cheese🧀 250g Cream Cheese • 100g Frozen Blueberries • 1 Tbsp Sugar Lemon Zest 🅜🅔🅣🅗🅞🅓 ➡️ Combine everything (hold the oil) and knead the dough until it comes together nicely ➡️ Add oil and continue kneading the dough until it becomes smooth (no need for window pane). Add blueberries to the dough and roughly mix for a min. ➡️ Proof until (almost) double. ➡️ Divide into 5 portions and roll them into tight balls. Rest for 15min. ➡️ Shape into bagels. ➡️ Proof until d
2:20
Classic Artisan Bread. Also known as our daily bread.
There’s something enchanting about making homemade bread that transcends the mere act of baking. To all the aspiring bread makers out there, don’t be discouraged by the occasional doughy mishap. Your first loaf will not look like your second or tenth. Experience is the best teacher. The more you practice, the more you learn visual cues and tactile feedback. Warming up the kitchen with the aroma of freshly baked bread on a crisp, fall day is a core memory I never want to forget.
The BEST Soft Pretzel Recipe (Auntie Annes Copycat) - Alyona’s Cooking
This is an exact copycat recipe of Auntie Anne’s Mall Pretzels! These soft pretzels taste just like what you can find in your local mall pretzel store. The best way to enjoy this buttery and soft pretzel is to dip it into warm cheddar cheese sauce or make your own sweet mustard dip!
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