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Broccoli Pasta (#1 most visited pasta recipe on our website) ⭐️ Get Recipe: https://theplantbasedschool.com/broccoli-pasta/ This broccoli pasta recipe is excellent for a last-minute dinner. Kids and picky adults will love it—it was one of Nico's favorite pasta dishes growing up. The recipe takes inspiration from Italian cuisine, and it’s especially popular in the south in and around the Apulia region. You’ll love this recipe’s simplicity, delicious taste, creamy texture, and wholesome ing...
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Tangy Spicy Spinach Makhana
Spinach Makhanas a crunchy, flavorful, and guilt-free snack. It’s perfect for tea time or on-the-go munching healthy snack made with fox nuts, also known as lotus seeds. Made more nutritious with my quick dehydrated spinach powder sneaked in with tangy spice mix. Ingredients: * 2 cups of makhana (fox nuts/lotus seeds) * 2 tablespoons of oil or ghee * 1/2 cup of fresh mint leaves * One small bunch Spinach * 1/2 teaspoon black salt or rock salt * 1/2 teaspoon dry mango powder (amchur) * 1 teaspoon Chaat masala (check out the recipe for homemade chaat masala on my page) * 1/4 teaspoon pepper
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Sprouted Moong Paratha
Sprouted Moong Paratha (Thepla) Ingredients : • Sprouted Moong • 1 small Ginger Knob • 1 Garlic Clove • Green Chillies (as per taste) • Freshly chopped Coriander Leaves • 1/2 tsp Turmeric Powder (Haldi) • Pinch of Asafoetida Powder (Hing) • 1 tbs + more Oil • Salt as per taste • 1 cup Wheat Flour (Gehu ka atta) • Water (as required) Method : • In a chopper, take sprouted Moong • Coarsely grind them • Transfer in a mixing bowl • In the same chopper, take a small Ginger Knob • 1 Garlic Clove • Green Chillies (as per taste) • Coarsely grind the mixture and transfer in the bowl of sprouts • Add freshly chopped Coriander Leaves • Add 1/2 tsp Turmeric Powder (Haldi) • Add a pinch of Asafoetida Powder (Hing) • Add 1 tbs Oil • Add Salt as per taste and mix it • Add 1
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Ragi ladoo
Swasthi's Indian Recipes