Maple taffy

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These Canadian Maple Taffy are a traditional Canadian sweet that requires only two ingredients. Maple syrup and...snow!

We gave the traditional maple taffy on snow a kick of cayenne, as well as warm winter spices like cinnamon and star anise.

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When I first heard about sugar on snow it just seemed silly. Why would you bother pouring maple syrup on snow? It seems like you're making a very expensive snow cone. Then the old Vermonter

La tire d'erable. Quebec warm maple syrup rolled in fresh snow. Fabulous ! Tori Arey via Tracey Devlin onto SWEETS & TREATS ..... RECIPES

Tire sur la neige (draw on the snow) is an old-fashioned maple taffy treat in Québec, also known as tire d'érable or la tire.

This sweet treat made with pure maple syrup is a great way to enjoy the taste of Canada.

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Also known as Maple Taffy, Sugar on Snow, and tire d'érable, snow candy is an old recipe that was first practiced by indigenous tribes long before Europeans came to North America. Today, it is still practiced in places where maple syrup is made. Try it yourself after a fresh snow with these simple instructions!